Jumping transition in the liquid's heat capacity revealed by the scanning transitiometry.
- Published in:
- AIChE Journal, 2021, v. 67, n. 5, p. 1, doi. 10.1002/aic.17172
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- Publication type:
- Article
Works by Randzio, Stanislaw L.
Results: 3
1
2
Thermogravimetric study of water state in wheat starch gels obtained under high pressures.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 55, doi. 10.1111/j.1749-6632.2009.05200.x
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- Publication type:
- Article
3
Water content influence on thermal and volumetric properties of wheat starch gelatinization under 10 MPa.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 43, doi. 10.1111/j.1749-6632.2009.05205.x
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- Publication type:
- Article