Works matching AU Randhawa, Muhammad Atif


Results: 51
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14

    Improvements in the Flavour of Soy Cheese.

    Published in:
    Food Technology & Biotechnology, 2008, v. 46, n. 3, p. 252
    By:
    • Ahmad, Naveed;
    • Li Li;
    • Xiao-Quan Yang;
    • Zheng-Xiang Ning;
    • Randhawa, Muhammad Atif
    Publication type:
    Article
    15
    16

    Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition.

    Published in:
    International Journal of Food Properties, 2023, v. 26, n. 1, p. 1711, doi. 10.1080/10942912.2023.2227360
    By:
    • Iqbal, Zafar;
    • Akhtar, Hafiz Muhammad Saleem;
    • Aslam, Farhan;
    • Randhawa, Muhammad Atif;
    • Afzal, Muhammad Inam;
    • Umer, Muhammad;
    • Imran, Muhammad;
    • Hussain, Muzzamal;
    • Alomar, Taghrid S.;
    • AlMasoud, Najla;
    • Ghoneim, Mohammed M.;
    • Ebrahim, Hasnaa Ali;
    • Al JBawi, Entessar;
    • Mujtaba, Ahmed
    Publication type:
    Article
    17
    18
    19
    20
    21
    22

    Black Pepper and Health Claims: A Comprehensive Treatise.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 9, p. 875, doi. 10.1080/10408398.2011.571799
    By:
    • Butt, Masood Sadiq;
    • Pasha, Imran;
    • Sultan, Muhammad Tauseef;
    • Randhawa, Muhammad Atif;
    • Saeed, Farhan;
    • Ahmed, Waqas
    Publication type:
    Article
    23

    Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 8, p. 862, doi. 10.1080/10408398.2011.563154
    By:
    • Abrar, Muhammad;
    • Anjum, Faqir Muhammad;
    • Butt, Masood Sadiq;
    • Pasha, Imran;
    • Randhawa, Muhammad Atif;
    • Saeed, Farhan;
    • Waqas, Khalid
    Publication type:
    Article
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50