Found: 19
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Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3823, doi. 10.1002/jsfa.13136
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- Article
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.
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- Microorganisms, 2023, v. 11, n. 5, p. 1338, doi. 10.3390/microorganisms11051338
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- Article
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1.
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- Antioxidants, 2023, v. 12, n. 2, p. 322, doi. 10.3390/antiox12020322
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- Article
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1112328
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- Article
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage.
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- Molecules, 2023, v. 28, n. 2, p. 646, doi. 10.3390/molecules28020646
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- Article
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000822
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- Article
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-22207-y
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- Article
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000822
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- Article
Characterization of Bifidobacterium asteroides Isolates.
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- Microorganisms, 2022, v. 10, n. 3, p. 655, doi. 10.3390/microorganisms10030655
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- Article
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020237
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- Article
Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7511, doi. 10.3390/app11167511
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- Article
Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
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- Microorganisms, 2021, v. 9, n. 3, p. 514, doi. 10.3390/microorganisms9030514
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- Article
Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives.
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- Microorganisms, 2020, v. 8, n. 10, p. 1607, doi. 10.3390/microorganisms8101607
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- Article
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 640, doi. 10.3390/ani10040640
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- Article
Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing.
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- Journal of the Institute of Brewing, 2020, v. 126, n. 2, p. 168, doi. 10.1002/jib.608
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- Article
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics.
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- Foods, 2019, v. 8, n. 10, p. 469, doi. 10.3390/foods8100469
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- Article
Detection of vaginal lactobacilli as probiotic candidates.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-40304-3
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- Article
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01125
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- Article
Comparative Genomic and Functional Analysis of 100 <i>Lactobacillus rhamnosus</i> Strains and Their Comparison with Strain GG.
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- PLoS Genetics, 2013, v. 9, n. 8, p. 1, doi. 10.1371/journal.pgen.1003683
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- Article