Works by Ranasinghe, R. A. S. S.


Results: 16
    1

    Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.

    Published in:
    Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698
    By:
    • Ranasinghe, R. A. S. S.;
    • Satharasinghe, D. A.;
    • Anwarama, P. S;
    • Parakatawella, P. M. S. D. K.;
    • Jayasooriya, L. J. P. A. P.;
    • Ranasinghe, R. M. S. B. K.;
    • Rajapakse, R. P. V. J.;
    • Huat, J. T. Y.;
    • Rukayadi, Y.;
    • Nakaguchi, Y.;
    • Nishibuchi, M.;
    • Radu, S.;
    • Premarathne, J. M. K. J. K.
    Publication type:
    Article
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    6

    Nutritional Value and Potential Applications of Jellyfish.

    Published in:
    Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 445, doi. 10.1080/10498850.2022.2060717
    By:
    • Ranasinghe, R. A. S. N.;
    • Wijesekara, W. L. I.;
    • Perera, P. R. D.;
    • Senanayake, S. A.;
    • Pathmalal, M. M.;
    • Marapana, R. A. U. J.
    Publication type:
    Article
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