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Works matching AU Ranasinghe, R. A. S. N.

Results: 4

1

Nutritional Value and Potential Applications of Jellyfish.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 445, doi. 10.1080/10498850.2022.2060717

By:

Ranasinghe, R. A. S. N.;
Wijesekara, W. L. I.;
Perera, P. R. D.;
Senanayake, S. A.;
Pathmalal, M. M.;
Marapana, R. A. U. J.

Publication type:

Article

2

Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review.

Published in:

Food Reviews International, 2022, v. 38, n. 4, p. 812, doi. 10.1080/87559129.2020.1747486

By:

Ranasinghe, R. A. S. N.;
Wijesekara, W. L. I.;
Perera, P. R. D.;
Senanayake, S. A.;
Pathmalal, M. M.;
Marapana, R. A. U. J.

Publication type:

Article

3

Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation.

Published in:

Tropical Animal Health & Production, 2023, v. 55, n. 2, p. 1, doi. 10.1007/s11250-023-03516-4

By:

Marapana, R. A. U. J.;
Weerasinghe, W. M. P. B.;
Senanayake, G. S. A.;
Perera, P. R. D.;
Seresinhe, T. R.;
Ranasinghe, R. A. S. N.;
Marapana, R. A. A. P.

Publication type:

Article

4

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4327183

By:

Ranasinghe, R. A. S. N.;
Maduwanthi, S. D. T.;
Marapana, R. A. U. J.

Publication type:

Article