Connecting you to content on EBSCOhost

Works by Ran, Guangyan

Results: 3

1

Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 489, doi. 10.3390/fermentation8100489

By:

Li, Meidan;
He, Zuyan;
He, Laping;
Li, Cuiqin;
Tao, Han;
Ye, Chun;
Liu, Lihua;
Zeng, Xuefeng;
Ran, Guangyan

Publication type:

Article

2

Relationship of Cooperative Management and Green and Low-Carbon Transition of Agriculture and Its Impacts: A Case Study of the Western Tarim River Basin.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8900, doi. 10.3390/su15118900

By:

Ran, Guangyan;
Wang, Guangyao;
Du, Huijuan;
Lv, Mi

Publication type:

Article

3

Landscape Ecological Risk Assessment for the Tarim River Basin on the Basis of Land-Use Change.

Published in:

Remote Sensing, 2023, v. 15, n. 17, p. 4173, doi. 10.3390/rs15174173

By:

Wang, Guangyao;
Ran, Guangyan;
Chen, Yaning;
Zhang, Zhengyong

Publication type:

Article