Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.Published in:Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37By:Rostami- Ozumchuluei, S.;Ghasemnezhad, Mahmood;Ramzani-Malekroudi, MohammadPublication type:Article