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Bioactivity of Macronutrients from Chlorella in Physical Exercise.
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- Nutrients, 2023, v. 15, n. 9, p. 2168, doi. 10.3390/nu15092168
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- Article
Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats.
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- Nutrients, 2022, v. 14, n. 21, p. 4656, doi. 10.3390/nu14214656
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- Article
Oleanolic Acid: Extraction, Characterization and Biological Activity.
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- Nutrients, 2022, v. 14, n. 3, p. 623, doi. 10.3390/nu14030623
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- Article
The Combination of Berberine, Tocotrienols and Coffee Extracts Improves Metabolic Profile and Liver Steatosis by the Modulation of Gut Microbiota and Hepatic miR-122 and miR-34a Expression in Mice.
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- Nutrients, 2021, v. 13, n. 4, p. 1281, doi. 10.3390/nu13041281
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- Article
Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet.
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- Nutrients, 2021, v. 13, n. 3, p. 1037, doi. 10.3390/nu13031037
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- Article
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.
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- Nutrients, 2021, v. 13, n. 3, p. 787, doi. 10.3390/nu13030787
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- Article
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations.
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- Nutrients, 2021, v. 13, n. 2, p. 563, doi. 10.3390/nu13020563
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- Article
Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats.
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- Nutrients, 2019, v. 11, n. 11, p. 2606, doi. 10.3390/nu11112606
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- Article
Effects of a cocoa diet on an intestinal inflammation model in rats.
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- Experimental Biology & Medicine, 2012, v. 237, n. 10, p. 1181, doi. 10.1258/ebm.2012.012083
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- Article
Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet.
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- Foods, 2022, v. 11, n. 24, p. 4072, doi. 10.3390/foods11244072
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- Article
The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats.
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- Foods, 2021, v. 10, n. 2, p. 332, doi. 10.3390/foods10020332
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- Publication type:
- Article
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial.
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- Foods, 2020, v. 9, n. 9, p. 1279, doi. 10.3390/foods9091279
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- Publication type:
- Article
Erratum: Effect of d-fagomine on excreted enterobacteria and weight gain in rats fed a high-fat high-sucrose diet.
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- Obesity (19307381), 2014, v. 22, n. 6, p. 1575, doi. 10.1002/oby.20769
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- Article
Effect of d-fagomine on excreted enterobacteria and weight gain in rats fed a high-fat high-sucrose diet.
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- Obesity (19307381), 2014, v. 22, n. 4, p. 976, doi. 10.1002/oby.20640
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- Publication type:
- Article
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 339, doi. 10.1007/s00394-016-1323-9
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- Article
Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 2, p. 1, doi. 10.1002/mnfr.202000113
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- Publication type:
- Article
The Buckwheat Iminosugar d‐Fagomine Attenuates Sucrose‐Induced Steatosis and Hypertension in Rats.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 1, p. N.PAG, doi. 10.1002/mnfr.201900564
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- Article
Front cover: Functional Effects of the Buckwheat Iminosugar d‐Fagomine on Rats with Diet‐Induced Prediabetes.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201870080
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- Article
Functional Effects of the Buckwheat Iminosugar d‐Fagomine on Rats with Diet‐Induced Prediabetes.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201800373
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- Publication type:
- Article
Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S56, doi. 10.1002/mnfr.201000588
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- Publication type:
- Article
Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52678-5
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- Article
Cardiovascular Disease-Related Parameters and Oxidative Stress in SHROB Rats, a Model for Metabolic Syndrome.
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0104637
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- Article
The buckwheat iminosugar D-fagomine attenuates sucrose-induced steatosis and hypertension in rats.
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- 2020
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- Publication type:
- Abstract
The buckwheat iminosugar D-fagomine attenuates sucrose-induced steatosis and hypertension in rats.
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- 2020
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- Publication type:
- Abstract
Physiological Effects of Intermittent Passive Exposure to Hypobaric Hypoxia and Cold in Rats.
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- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.673095
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- Article
Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia.
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- PLoS ONE, 2020, v. 15, n. 11, p. N.PAG, doi. 10.1371/journal.pone.0240686
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- Article
SEMINARIO LA FUTURA LEGISLACIÓN DE CONTRATOS PÚBLICOS A DEBATE.
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- Anuario de la Facultad de Derecho de la Universidad de Alcalá, 2017, v. 10, p. 357
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- Article
Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum.
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- Antioxidants, 2024, v. 13, n. 1, p. 103, doi. 10.3390/antiox13010103
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- Article
Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney.
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- Antioxidants, 2023, v. 12, n. 3, p. 751, doi. 10.3390/antiox12030751
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- Article
Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats.
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- Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2021.608875
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- Article
Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats.
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- Marine Drugs, 2021, v. 19, n. 10, p. 555, doi. 10.3390/md19100555
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- Article
Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats.
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- Marine Drugs, 2020, v. 18, p. 318, doi. 10.3390/md18060318
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- Publication type:
- Article
Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet.
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- Marine Drugs, 2020, v. 18, n. 1, p. 34, doi. 10.3390/md18010034
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- Publication type:
- Article
Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils.
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- Marine Drugs, 2018, v. 16, n. 10, p. 353, doi. 10.3390/md16100353
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- Publication type:
- Article