Works by Ramos-Escudero, Fernando

Results: 22

HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa).

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 745, doi. 10.1007/s00217-010-1219-5

By:

Ramos-Escudero, Fernando;
Santos-Buelga, Celestino;
Pérez-Alonso, José;
Yáñez, Jaime A.;
Dueñas, Montserrat

Publication type:

Article

The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6624083

By:

Jimenez-Champi, Diana;
Romero-Orejon, Frank L.;
Muñoz, Ana María;
Ramos-Escudero, Fernando;
Spano, Mattia

Publication type:

Article

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40815-0

By:

Ramos-Escudero, Fernando;
Casimiro-Gonzales, Sandra;
Cádiz-Gurrea, María de la Luz;
Cancino Chávez, Keidy;
Basilio-Atencio, Jaime;
Ordoñez, Elizabeth S.;
Muñoz, Ana María;
Segura-Carretero, Antonio

Publication type:

Article

Phenology of Oenocarpus mapora H. Karst in Low-Terrace and High-Terrace Forests of the Madre de Dios Region, Peru.

Published in:

Forests (19994907), 2021, v. 12, n. 10, p. 1424, doi. 10.3390/f12101424

By:

Best, Ivan;
Rengifo, Helmut;
Velarde, Ernesto;
Loja, Juan Francisco;
Portugal, Alan;
Rengifo, Piero;
Aguilar, Luis;
Ramos-Escudero, Fernando;
Muñoz, Ana María

Publication type:

Article

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3177, doi. 10.3390/molecules25143177

By:

Cádiz-Gurrea, María de la Luz;
Fernández-Ochoa, Álvaro;
Leyva-Jiménez, Francisco Javier;
Guerrero-Muñoz, Noelia;
Villegas-Aguilar, María del Carmen;
Pimentel-Moral, Sandra;
Ramos-Escudero, Fernando;
Segura-Carretero, Antonio;
Ianni, Federica;
Sardella, Roccaldo

Publication type:

Article

Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru.

Published in:

Foods, 2023, v. 12, n. 9, p. 1789, doi. 10.3390/foods12091789

By:

Best, Ivan;
Portugal, Alan;
Casimiro-Gonzales, Sandra;
Aguilar, Luis;
Ramos-Escudero, Fernando;
Honorio, Zoila;
Rojas-Villa, Naysha;
Benavente, Carlos;
Muñoz, Ana María

Publication type:

Article

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101518

By:

Muñoz, Ana María;
Casimiro-Gonzales, Sandra;
Gómez-Coca, Raquel B.;
Moreda, Wenceslao;
Best, Ivan;
Cajo-Pinche, María Isabel;
Loja, Juan Francisco;
Ibañez, Elena;
Cifuentes, Alejandro;
Ramos-Escudero, Fernando

Publication type:

Article

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins.

Published in:

Critical Reviews in Analytical Chemistry, 2012, v. 42, n. 2, p. 126, doi. 10.1080/10408347.2011.632314

By:

Bueno, JuliaMartín;
Sáez-Plaza, Purificación;
Ramos-Escudero, Fernando;
Jiménez, AnaMaria;
Fett, Roseane;
Asuero, AgustinG.

Publication type:

Article

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids.

Published in:

Critical Reviews in Analytical Chemistry, 2012, v. 42, n. 2, p. 102, doi. 10.1080/10408347.2011.632312

By:

Bueno, JuliaMartín;
Ramos-Escudero, Fernando;
Sáez-Plaza, Purificación;
Muñoz, AnaMaría;
José Navas, María;
Asuero, AgustinG.

Publication type:

Article

Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds.

Published in:

Beverages, 2025, v. 11, n. 1, p. 26, doi. 10.3390/beverages11010026

By:

De La Fuente-Carmelino, Luciana;
Anticona, Mayra;
Ramos-Escudero, Fernando;
Casimiro-Gonzales, Sandra;
Muñoz, Ana María

Publication type:

Article

Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4901, doi. 10.1007/s13197-019-03960-x

By:

Ramos-Escudero, Fernando;
González-Miret, M. Lourdes;
Viñas-Ospino, Adriana;
Ramos Escudero, Mónica

Publication type:

Article

Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4503, doi. 10.1007/s13197-019-03938-9

By:

Ramos-Escudero, Fernando;
Muñoz, Ana María;
Ramos Escudero, Mónica;
Viñas-Ospino, Adriana;
Morales, María Teresa;
Asuero, Agustín G.

Publication type:

Article

Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review.

Published in:

CyTA: Journal of Food, 2023, v. 21, n. 1, p. 418, doi. 10.1080/19476337.2023.2213746

By:

Jimenez-Champi, Diana;
Romero-Orejon, Frank L.;
Moran-Reyes, Angie;
Muñoz, Ana María;
Ramos-Escudero, Fernando

Publication type:

Article

Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 2, p. 348, doi. 10.1080/10942912.2013.809542

By:

Ramos-Escudero, Fernando;
Morales, María Teresa;
Asuero, Agustín G.

Publication type:

Article

NUTRITIONAL AND ANTIOXIDANT PROFILE OF THE PHYSALIS FRUIT GROWN IN THREE ANDEAN REGIONS OF PERU.

Published in:

Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2023, v. 74, n. 1, p. 49, doi. 10.32394/rpzh.2023.0247

By:

José Obregón-La Rosa, Antonio;
Contreras-López, Eliana;
Flores Juárez, Eduardo;
Gonzales Barrón, Úrsula;
María Muñoz, Ana;
Ramos-Escudero, Fernando

Publication type:

Article

Sanky (Corryocactus brevistylus) Peel as Low-Cost Adsorbent for Removal of Phosphate from Aqueous Solutions.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8994, doi. 10.3390/su13168994

By:

Contreras-López, Eliana;
Miyashiro Kiyan, Victor;
Porras Cerrón, Jaime;
Muñoz, Ana María;
Ramos-Escudero, Fernando;
Portuguez-Maurtua, Marcelo;
Yuli-Posadas, Ricardo;
Garayar-Tasayco, Humberto

Publication type:

Article

Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products.

Published in:

Cosmetics (2079-9284), 2023, v. 10, n. 3, p. 90, doi. 10.3390/cosmetics10030090

By:

Romero-Orejon, Frank L.;
Huaman, Jorge;
Lozada, Patricia;
Ramos-Escudero, Fernando;
Muñoz, Ana María

Publication type:

Article

Productos alimenticios etiquetados como “orgánicos” a base de cultivos andinos: un estudio de sus bio-componentes y actividad antioxidante in vitro.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2024, v. 44, n. 1, p. 279, doi. 10.12873/441zavaleta

By:

ZAVALETA MELGAR, Juana;
María MUÑOZ, Ana;
RAMOS ESCUDERO, Fernando

Publication type:

Article

Neuroprotective effect of Mauritia flexuosa on a unilateral 6-OHDA-induced Parkinson's disease in rats.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2024, v. 53, n. 3, p. 881, doi. 10.15446/rcciquifa.v53n3.119217

By:

Gyr, Emilia;
Ramos Escudero, Diomedes Fernando;
Muñoz Jáuregui, Ana María;
Best Cuba, Ivan;
Casimiro Gonzales, Sandra;
Aguilar Mendoza, Luis Angel

Publication type:

Article

Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica).

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 313, doi. 10.31883/pjfns/194599

By:

Pirca-Palomino, Mónica;
Malange, Yvette I.;
Ramos-Escudero, Fernando;
Muñoz, Ana M.;
Cancino-Chávez, Keidy

Publication type:

Article

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 38, doi. 10.1016/j.fbp.2024.05.003

By:

Valencia, Alexandra;
Elías-Peñafiel, Carlos;
Encina-Zelada, Christian R.;
Anticona, Mayra;
Ramos-Escudero, Fernando

Publication type:

Article

Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 5, p. 665, doi. 10.5650/jos.ess23158

By:

Valencia, Alexandra;
Muñoz, Ana María;
Ramos-Escudero, Monica;
Chavez, Keidy Cancino;
Ramos-Escudero, Fernando

Publication type:

Article