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Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.
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- Foods, 2024, v. 13, n. 7, p. 1031, doi. 10.3390/foods13071031
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- Article
Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3204, doi. 10.3390/plants12183204
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- Article
Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry.
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- Molecules, 2023, v. 28, n. 5, p. 2359, doi. 10.3390/molecules28052359
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- Article
An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2855, doi. 10.3390/plants11212855
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- Article
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products.
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- Plants (2223-7747), 2022, v. 11, n. 20, p. 2796, doi. 10.3390/plants11202796
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- Article
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.
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- Molecules, 2022, v. 27, n. 15, p. 4955, doi. 10.3390/molecules27154955
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- Article
Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions.
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- Molecules, 2021, v. 26, n. 23, p. 7206, doi. 10.3390/molecules26237206
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- Article
Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber.
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- Molecules, 2021, v. 26, n. 17, p. 5281, doi. 10.3390/molecules26175281
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- Article