Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 3, p. 981, doi. 10.3390/pharmaceutics15030981
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- Publication type:
- Article
Works by Ramos, Óscar L.
Results: 13
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Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals.
- Published in:
- Pharmaceuticals (14248247), 2023, v. 16, n. 12, p. 1737, doi. 10.3390/ph16121737
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- Publication type:
- Article
3
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2253, doi. 10.3390/ijms24032253
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- Publication type:
- Article
4
Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2012, v. 52, n. 6, p. 533, doi. 10.1080/10408398.2010.500528
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- Publication type:
- Article
5
Modified Cellulose Nanocrystals Encapsulating Cannabigerol: A Step Forward in Controlling Intestinal Inflammatory Disorders.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10416, doi. 10.3390/app142210416
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- Publication type:
- Article
6
Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 10, p. 1905, doi. 10.3390/agriculture13101905
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- Publication type:
- Article
7
Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?
- Published in:
- Polymers (20734360), 2023, v. 15, n. 10, p. 2408, doi. 10.3390/polym15102408
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- Publication type:
- Article
8
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 5, p. 1251, doi. 10.3390/polym15051251
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- Publication type:
- Article
9
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 9, p. 757, doi. 10.3390/gels9090757
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- Publication type:
- Article
10
Bleached Hair as Standard Template to Insight the Performance of Commercial Hair Repair Products.
- Published in:
- Cosmetics (2079-9284), 2024, v. 11, n. 5, p. 150, doi. 10.3390/cosmetics11050150
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- Publication type:
- Article
11
Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model.
- Published in:
- Nanomaterials (2079-4991), 2023, v. 13, n. 15, p. 2237, doi. 10.3390/nano13152237
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- Publication type:
- Article
12
Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds.
- Published in:
- Nanomaterials (2079-4991), 2021, v. 11, n. 10, p. 2593, doi. 10.3390/nano11102593
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- Publication type:
- Article
13
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3285, doi. 10.3390/molecules29143285
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- Publication type:
- Article