Works by Ramniwas, Seema

Results: 96
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    Biotechnological potential of secondary metabolites: Current status and future challenges.

    Published in:
    Journal of Applied Biology & Biotechnology (JABB), 2023, v. 11, n. 6, p. 11, doi. 10.7324/JABB.2023.148341
    By:
    • Khan, Sofia Sharief;
    • Kour, Divjot;
    • Ramniwas, Seema;
    • Singh, Shaveta;
    • Kumar, Sanjeev;
    • Kour, Satvinder;
    • Sharma, Roshi;
    • Kour, Harpreet;
    • Rasool, Shafaq;
    • Rustagi, Sarvesh;
    • Singh, Sangram;
    • Chaubey, Kundan Kumar;
    • Rai, Ashutosh Kumar;
    • Yadav, Ajar Nath
    Publication type:
    Article
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    Milk proteins: chemistry, functionality and diverse industrial applications.

    Published in:
    Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2377686
    By:
    • Nayik, Gulzar Ahmad;
    • Gull, Amir;
    • Masoodi, Lubna;
    • Navaf, Muhammed;
    • Sunooj, Kappat Valiyapeediyekkal;
    • Ucak, İlknur;
    • Afreen, Maliha;
    • Kaur, Preetinder;
    • Rehal, Jagbir;
    • Jagdale, Yash D.;
    • Ramniwas, Seema;
    • Singh, Rattan;
    • Mugabi, Robert
    Publication type:
    Article
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    Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances.

    Published in:
    Pharmaceuticals (14248247), 2023, v. 16, n. 2, p. 302, doi. 10.3390/ph16020302
    By:
    • Tuli, Hardeep Singh;
    • Bhushan, Sakshi;
    • Kumar, Ajay;
    • Aggarwal, Poonam;
    • Sak, Katrin;
    • Ramniwas, Seema;
    • Vashishth, Kanupriya;
    • Behl, Tapan;
    • Rana, Rashmi;
    • Haque, Shafiul;
    • Prieto, Miguel A.
    Publication type:
    Article
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    Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook.

    Published in:
    Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5038, doi. 10.1007/s11947-025-03761-5
    By:
    • Pandiselvam, Ravi;
    • Rathnakumar, Kaavya;
    • Nickhil, C.;
    • Charles, Anto Pradeep Raja;
    • Falsafi, Seid Reza;
    • Rostamabadi, Hadis;
    • Sofia, Agriopoulou;
    • Aydar, Alev Yüksel;
    • Priya, Vishnu;
    • Malik, Sargun;
    • Vashisht, Pranav;
    • Govindarajan, Nagamaniammai;
    • Verma, Pratishtha;
    • Ramniwas, Seema;
    • Rustagi, Sarvesh;
    • van Leeuwen, J. Hans
    Publication type:
    Article
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    Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables.

    Published in:
    Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3148, doi. 10.1007/s11947-024-03599-3
    By:
    • Süfer, Özge;
    • Çalışkan Koç, Gülşah;
    • Öztekin, Sebahat;
    • Özkan Karabacak, Azime;
    • Su, Dianbin;
    • Wang, Deqing;
    • Eroğlu, Salih;
    • Durgut Malçok, Senanur;
    • Uslu, Ülkü Hilal;
    • Adal, Samiye;
    • Jeevarathinam, G.;
    • Ramniwas, Seema;
    • Rustagi, Sarvesh;
    • Pandiselvam, Ravi
    Publication type:
    Article
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    Radical species generating technologies for decontamination of Listeria species in food: a recent review report.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 11, p. 1974, doi. 10.1080/10408398.2024.2316295
    By:
    • Kaavya, Rathnakumar;
    • Rajasekaran, Bharathipriya;
    • Shah, Kartik;
    • Nickhil, C.;
    • Palanisamy, Suguna;
    • Palamae, Suriya;
    • Chandra Khanashyam, Anandu;
    • Pandiselvam, R.;
    • Benjakul, Soottawat;
    • Thorakattu, Priyamavada;
    • Ramesh, Bharathi;
    • Aurum, Fawzan Sigma;
    • Babu, Karthik Sajith;
    • Rustagi, Sarvesh;
    • Ramniwas, Seema
    Publication type:
    Article
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    Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling.

    Published in:
    International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4797, doi. 10.1111/ijfs.17209
    By:
    • Ibraheem, Hafiza Hina;
    • Tariq, Muhammad Rizwan;
    • Ali, Shinawar Waseem;
    • Umer, Zujaja;
    • Basharat, Zunaira;
    • Intisar, Azeem;
    • Mahmood, Tariq;
    • Nayik, Gulzar Ahmad;
    • Ramniwas, Seema;
    • Alfarraj, Saleh;
    • Ansari, Mohammad Javed
    Publication type:
    Article
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    Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosusGG‐coated microbeads.

    Published in:
    International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2771, doi. 10.1111/ijfs.17033
    By:
    • Ali, Umair;
    • Saeed, Muhammad;
    • Ahmad, Zulfiqar;
    • Waseem, Muhammad;
    • Shah, Faiz‐ul‐Hassan;
    • Khan, Muhammad Asif;
    • Tariq, Muhammad Rizwan;
    • Hafeez, Hammad;
    • Kiran, Warda;
    • Nayik, Gulzar Ahmad;
    • Ramniwas, Seema;
    • Ansari, Mohammad Javed;
    • Alahmadi, Tahani Awad
    Publication type:
    Article
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