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The Impact of Fasting on Metabolic and Anthropometric Parameters in Type II Diabetic Patients: A Prospective Observational Study.
- Published in:
- Journal of Clinical & Diagnostic Research, 2020, v. 14, n. 12, p. 18, doi. 10.7860/JCDR/2020/44868.14369
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- Article
OMEGA-3 FATTY ACIDS/VITAMIN E BEHAVE SYNERGISTICALLY ON ADIPONECTIN RECEPTOR-1 AND ADIPONECTIN RECEPTOR-2 GENE EXPRESSIONS IN PERIPHERAL BLOOD MONONUCLEAR CELL OF CORONARY ARTERY DISEASE PATIENTS.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 1, p. 23
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- Article
EFFECT OF BETA-CAROTENE ENRICHED CARROT JUICE ON INFLAMMATORY STATUS AND FASTING BLOOD GLUCOSE IN TYPE 2 DIABETIC PATIENTS.
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- Current Topics in Nutraceutical Research, 2014, v. 12, n. 1/2, p. 1
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- Article
Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD.
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- Anatolian Journal of Cardiology / Anadolu Kardiyoloji Dergisi, 2015, v. 15, n. 12, p. 981, doi. 10.5152/akd.2015.5849
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- Article
Behavioral Determinants of Obesity among Adolescents: A Qualitative Study.
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- Journal of Nutrition & Food Security, 2022, v. 7, n. 3, p. 319
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- Article
The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study.
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- BMC Research Notes, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13104-023-06606-6
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- Article
The Effects of Fortified Carrot Juice with Beta Carotene on Insulin Resistance Indices in Patients with Type II Diabetes.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2010, v. 20, n. 78, p. 58
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- Article