Found: 19
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Effect of low-pressure cold plasma on the properties of edible film based on alginate enriched with Dunaliella salina powder.
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- Plasma Processes & Polymers, 2022, v. 19, n. 5, p. 1, doi. 10.1002/ppap.202100118
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- Article
Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16356
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- Article
Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15726
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- Article
Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice.
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- Nutrition & Food Sciences Research, 2017, v. 4, n. 4, p. 25, doi. 10.29252/nfsr.4.4.4
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- Article
Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 227, doi. 10.22034/FSCT.20.144.227
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- Article
Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.).
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13593
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- Article
Numerical simulation of conductive heat transfer in canned celery stew and retort program adjustment by computational fluid dynamics (CFD).
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- International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0303
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- Article
Study of the Apoptotic Impacts of Hazelnut Oil on the Colorectal Cancer Cell Line.
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- Advanced Biomedical Research, 2023, v. 12, n. 3, p. 1, doi. 10.4103/abr.abr_297_21
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- Article
A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1502, doi. 10.1002/fsn3.3897
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- Article
Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1367, doi. 10.1002/fsn3.3173
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- Article
Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.).
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 2082, doi. 10.1002/fsn3.2824
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- Article
CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1079, doi. 10.1002/fsn3.2083
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- Article
Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 710, doi. 10.1177/10820132221108709
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- Article
Ovarian toxicity of plant-derived edible oils: a 28 days hormonal and histopathological study in Wistar rat.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 6, p. 9153, doi. 10.1007/s11356-021-13279-w
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- Article
Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4236, doi. 10.1007/s11694-022-01462-7
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- Article
The enhanced yield of polyphenols and antioxidant activity from onion peel (Allium cepa L.) and its incorporation into low-density polyethylene films.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1325, doi. 10.1007/s11694-021-01252-7
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- Article
Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 740, doi. 10.1007/s11694-021-01205-0
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- Article
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5683, doi. 10.1007/s11694-021-01141-z
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- Article
A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3175, doi. 10.1007/s11694-020-00561-7
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- Article