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Evaluation of hemolymph biochemical properties, clearance rate, bacterial microbiota and expression of HSP genes of gulf pearl oyster Pinctada radiata in response to salinity changes.
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- Fisheries Science, 2020, v. 86, n. 6, p. 1055, doi. 10.1007/s12562-020-01459-5
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- Article
The role of salinity in physiological responses of bivalves.
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- Reviews in Aquaculture, 2020, v. 12, n. 3, p. 1548, doi. 10.1111/raq.12397
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- Article
Evaluation of some haemolymph biochemical properties and F‐cell prevalence in hepatopancreas of white leg shrimp (Litopenaeus vanammei) after fed diets containing apple cider vinegar and propionic acid.
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- Aquaculture Research, 2019, v. 50, n. 11, p. 3435, doi. 10.1111/are.14303
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- Article
The effects of dietary supplements of polyunsaturated fatty acid on pearl oyster, Pinctada margaritifera L., gonad composition and reproductive output.
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- Aquaculture Research, 2011, v. 42, n. 4, p. 613, doi. 10.1111/j.1365-2109.2010.02658.x
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- Article