Found: 22
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Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 2, p. 255, doi. 10.1093/nutrit/nuab012
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- Article
Chemical and Physical Characteristics of Proso Millet (Panicum miliaceum)-Based Products.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 357, doi. 10.1094/CCHEM-07-16-0185-R
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- Article
Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids.
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- Cereal Chemistry, 2017, v. 94, n. 1, p. 142, doi. 10.1094/CCHEM-03-16-0068-FI
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- Article
Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 735, doi. 10.1111/ijfs.13649
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- Article
Wound-healing Properties of the Oils of Vitis vinifera and Vaccinium macrocarpon.
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- Phytotherapy Research, 2011, v. 25, n. 8, p. 1201, doi. 10.1002/ptr.3363
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- Article
Wound-healing activity of the skin of the common grape ( Vitis Vinifera) variant, cabernet sauvignon.
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- Phytotherapy Research, 2010, v. 24, n. 8, p. 1151, doi. 10.1002/ptr.2999
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- Article
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus.
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- Antioxidants, 2023, v. 12, n. 4, p. 842, doi. 10.3390/antiox12040842
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- Article
Allele Frequencies for Candidate Genes in Atherosclerosis and Diabetes among Trinidadian Neonates.
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- Human Biology, 2001, v. 73, n. 4, p. 525, doi. 10.1353/hub.2001.0052
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- Article
SNP haplotypes and allele frequencies show evidence for disruptive and balancing selection in the human leukocyte receptor complex.
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- Immunogenetics, 2004, v. 56, n. 4, p. 225
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- Article
A CD45 polymorphism associated with abnormal splicing is absent in African populations.
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- Immunogenetics, 2002, v. 53, n. 10/11, p. 980, doi. 10.1007/s00251-001-0410-z
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- Article
Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources.
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- Journal of Animal Science, 2020, v. 98, n. 8, p. 1, doi. 10.1093/jas/skaa241
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- Article
Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses.
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- Foods, 2020, v. 9, n. 2, p. 175, doi. 10.3390/foods9020175
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- Article
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.
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- Foods, 2018, v. 7, n. 5, p. 76, doi. 10.3390/foods7050076
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- Article
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups.
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- Nutrients, 2024, v. 16, n. 16, p. 2669, doi. 10.3390/nu16162669
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- Article
Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis.
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- Nutrients, 2023, v. 15, n. 21, p. 4495, doi. 10.3390/nu15214495
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- Article
Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review.
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- Nutrients, 2023, v. 15, n. 19, p. 4222, doi. 10.3390/nu15194222
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- Article
Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study
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- Nutrients, 2023, v. 15, n. 5, p. 1238, doi. 10.3390/nu15051238
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- Article
A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates.
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- Nutrients, 2022, v. 14, n. 4, p. 849, doi. 10.3390/nu14040849
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- Article
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians.
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- Nutrients, 2022, v. 14, n. 6, p. 1257, doi. 10.3390/nu14061257
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- Article
Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression.
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- Nutrients, 2020, v. 12, n. 11, p. 3404, doi. 10.3390/nu12113404
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- Article
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.
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- Nutrients, 2020, v. 12, n. 7, p. 2034, doi. 10.3390/nu12072034
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- Article
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.
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- Nutrients, 2017, v. 9, n. 4, p. 324, doi. 10.3390/nu9040324
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- Article