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Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century.
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- Crop & Pasture Science, 2014, v. 65, n. 1, p. 16, doi. 10.1071/CP13238
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Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century.
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- Euphytica, 2007, v. 155, n. 1/2, p. 259, doi. 10.1007/s10681-006-9327-9
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- Article