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Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties.
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- Foods, 2022, v. 11, n. 15, p. 2225, doi. 10.3390/foods11152225
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- Article
Advances in the Characterization of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094234
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- Article
Very Fast RP–UHPLC–PDA Method for Identification and Quantification of the Cannabinoids from Hemp Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9414, doi. 10.3390/app11209414
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- Article
Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 854, doi. 10.3390/plants11070854
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- Article
Elemental Analysis and In Vitro Evaluation of Antibacterial and Antifungal Activities of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 32, doi. 10.3390/plants11010032
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- Article
Antioxidant and Cytotoxic Activities of Usnea barbata (L.) F.H. Wigg. Dry Extracts in Different Solvents.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 909, doi. 10.3390/plants10050909
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- Article
A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.737571
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- Article
Usnic Acid and Usnea barbata (L.) F.H. Wigg. Dry Extracts Promote Apoptosis and DNA Damage in Human Blood Cells through Enhancing ROS Levels.
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- Antioxidants, 2021, v. 10, n. 8, p. 1171, doi. 10.3390/antiox10081171
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- Article
In Vitro Anticancer Activity and Oxidative Stress Biomarkers Status Determined by Usnea barbata (L.) F.H. Wigg. Dry Extracts.
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- Antioxidants, 2021, v. 10, n. 7, p. 1141, doi. 10.3390/antiox10071141
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- Article
Solid-State Fermentation Using Bacillus licheniformis -Driven Changes in Composition, Viability and In Vitro Protein Digestibility of Oilseed Cakes.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 639, doi. 10.3390/agriculture14040639
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- Article