Found: 112
Select item for more details and to access through your institution.
A comprehensive review of drying techniques and quality for saffron.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8218, doi. 10.1007/s11694-024-02795-1
- By:
- Publication type:
- Article
Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2535, doi. 10.1007/s11694-023-02334-4
- By:
- Publication type:
- Article
Effect of utilization of alternative hydrocolloid-based stabilizers on rheology of oil-in-water beverage emulsions.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1744, doi. 10.1007/s11694-020-00422-3
- By:
- Publication type:
- Article
Investigating the influence of pH and selected heating media on thermal destruction kinetics of Geobacillus stearothermophilus (ATCC10149).
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1310, doi. 10.1007/s11694-019-00046-2
- By:
- Publication type:
- Article
Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate–Carboxymethyl Chitosan Compositions.
- Published in:
- Membranes, 2024, v. 14, n. 5, p. 104, doi. 10.3390/membranes14050104
- By:
- Publication type:
- Article
Residual peroxidase activity as influenced by blanching, SO<sub>2</sub> treatment and freezing of cauliflowers.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 377, doi. 10.1002/jsfa.2740470312
- By:
- Publication type:
- Article
Reduction in soaking time and anti-nutritional factors by high pressure processing of chickpeas.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2572, doi. 10.1007/s13197-020-04294-9
- By:
- Publication type:
- Article
Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 723, doi. 10.1007/s13197-019-04105-w
- By:
- Publication type:
- Article
Effect of feed components on quality parameters of wheat-tef-sesame-tomato based extruded products.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2649, doi. 10.1007/s13197-018-3187-x
- By:
- Publication type:
- Article
Effects of locust bean gum on the structural and rheological properties of resistant corn starch.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 650, doi. 10.1007/s13197-017-2497-8
- By:
- Publication type:
- Article
Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9794290
- By:
- Publication type:
- Article
Determining the top electrode voltage in free-running oscillator radio frequency heating of soybeans under different electrode configurations.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 332, doi. 10.1016/j.fbp.2020.05.011
- By:
- Publication type:
- Article
Dynamics of fluid migration into porous solid matrix during high pressure treatment.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 122, doi. 10.1016/j.fbp.2017.03.007
- By:
- Publication type:
- Article
Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 76, doi. 10.1016/j.fbp.2015.12.001
- By:
- Publication type:
- Article
Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005
- By:
- Publication type:
- Article
The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits.
- Published in:
- Journal of Composites Science, 2020, v. 4, n. 3, p. 1, doi. 10.3390/jcs4030123
- By:
- Publication type:
- Article
High-Pressure Impregnation of Foods: Technology and Modelling Approaches.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 212, doi. 10.1007/s12393-021-09299-4
- By:
- Publication type:
- Article
Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 199, doi. 10.1007/s11947-018-2195-1
- By:
- Publication type:
- Article
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2094, doi. 10.1007/s11947-018-2169-3
- By:
- Publication type:
- Article
Ohmic Heating Behaviour of Cabbage and Daikon Radish.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 430, doi. 10.1007/s11947-015-1622-9
- By:
- Publication type:
- Article
Effect of Can Orientation on Heat Transfer Coefficients Associated with Liquid Particulate Mixtures During Reciprocation Agitation Thermal Processing.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1405, doi. 10.1007/s11947-015-1500-5
- By:
- Publication type:
- Article
Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2986, doi. 10.1007/s11947-014-1286-x
- By:
- Publication type:
- Article
Ohmic Tempering of Frozen Potato Puree.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3200, doi. 10.1007/s11947-012-1002-7
- By:
- Publication type:
- Article
Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1486, doi. 10.1007/s11947-010-0471-9
- By:
- Publication type:
- Article
Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1265, doi. 10.1007/s11947-010-0446-x
- By:
- Publication type:
- Article
Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 485, doi. 10.1007/s11947-009-0294-8
- By:
- Publication type:
- Article
Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 252, doi. 10.1007/s11947-009-0292-x
- By:
- Publication type:
- Article
Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 458, doi. 10.1007/s11947-008-0165-8
- By:
- Publication type:
- Article
Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing.
- Published in:
- 2011
- By:
- Publication type:
- Correction Notice
Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 61, doi. 10.1007/s11947-008-0140-4
- By:
- Publication type:
- Article
An Empirical Methodology for Evaluating the Fluid to Particle Heat Transfer Coefficient in Bi-axially Rotating Cans Using Liquid Temperature Data.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 716, doi. 10.1007/s11947-008-0148-9
- By:
- Publication type:
- Article
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 71, doi. 10.1007/s11947-008-0057-y
- By:
- Publication type:
- Article
High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7863670
- By:
- Publication type:
- Article
Quality Optimization of Canned Potatoes during Rotary Autoclaving.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 168, doi. 10.1111/jfq.12078
- By:
- Publication type:
- Article
Evaluation and comparison of thermal conductivity of food materials at high pressure.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 147, doi. 10.1016/j.fbp.2006.08.001
- By:
- Publication type:
- Article
EFFECTS OF CONVEYOR MOVEMENT, LAYER REARRANGEMENT AND SAMPLE MIXING ON PEST MORTALITY IN MILLED RICE SUBJECTED TO RADIO FREQUENCY HEATING.
- Published in:
- Journal of the ASABE, 2024, v. 67, n. 4, p. 823, doi. 10.13031/ja.15859
- By:
- Publication type:
- Article
Thermorheological Characteristics of Soybean Protein Isolate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. E158, doi. 10.1111/j.1365-2621.2006.tb15629.x
- By:
- Publication type:
- Article
Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-pressure Processing at Elevated Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. M110, doi. 10.1111/j.1365-2621.2006.tb15633.x
- By:
- Publication type:
- Article
Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 101, doi. 10.1515/ijfe-2016-0234
- By:
- Publication type:
- Article
A Novel Color Parametric Technique for Kinetic Evaluation of Thermal Degradation and Stability of Fresh-Cut Yacon Slices.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 729, doi. 10.1515/ijfe-2016-0144
- By:
- Publication type:
- Article
Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 491, doi. 10.1515/ijfe-2015-0276
- By:
- Publication type:
- Article
Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2392
- By:
- Publication type:
- Article
Artificial Neural Network Modelling of Heat Transfer to Canned Particulate Fluids under Axial Rotation Processing.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1425
- By:
- Publication type:
- Article
Moisture Sorption Behavior, and Effect of Moisture Content and Sorbitol on Thermo Mechanical and Barrier Properties of Pectin Based Edible Films.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1137
- By:
- Publication type:
- Article
Back Extrusion Rheology for Evaluating the Transitional Effects of High Pressure Processing of Egg Components.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 34, doi. 10.1111/jtxs.12108
- By:
- Publication type:
- Article
Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium).
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 5, p. 285, doi. 10.3390/coatings9050285
- By:
- Publication type:
- Article
Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato ( Solanum lycopersicum) puree.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2411, doi. 10.1002/jsfa.8054
- By:
- Publication type:
- Article
Recycling of osmotic solutions in microwave-osmotic dehydration: product quality and potential for creation of a novel product.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3515, doi. 10.1002/jsfa.7536
- By:
- Publication type:
- Article
Optimization of maltodextrin (10DE)—Sucrose moderated microwave osmotic dehydration of mango cubes under continuous flow spray mode (MWODS) conditions.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13835
- By:
- Publication type:
- Article
Ultrasound‐steam combination process for microbial decontamination and heat transfer enhancement.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13367
- By:
- Publication type:
- Article