Present and pioneer methods of early detection of food borne pathogens.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2087, doi. 10.1007/s13197-021-05130-4

By:

• Vidyadharani, G.;
• Vijaya Bhavadharani, H. K.;
• Sathishnath, P.;
• Ramanathan, Shruti;
• Sariga, P.;
• Sandhya, A.;
• Subikshaa, S.;
• Sugumar, Shobana

Publication type:

Article