Works by Ramachandraiah, Karna

Results: 19

Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3703, doi. 10.3390/su13073703

By:

Hossain, Md. Saddam;
Ramachandraiah, Karna;
Hasan, Rashidul;
Chowdhury, Rabiul Islam;
Kanan, Kawser Alam;
Ahmed, Shakil;
Ali, Md. Aslam;
Islam, Md. Tariqul;
Ahmed, Maruf;
Donno, Dario

Publication type:

Article

Potential Development of Sustainable 3D-Printed Meat Analogues: A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 2, p. 938, doi. 10.3390/su13020938

By:

Ramachandraiah, Karna

Publication type:

Article

Comparison of Structural, Physicochemical, and Functional Properties of Blueberry Residue Dietary Fiber Extracted by Wet Ball Milling and Cross-Linking Methods.

Published in:

Foods, 2025, v. 14, n. 7, p. 1196, doi. 10.3390/foods14071196

By:

Jiang, Guihun;
Ameer, Kashif;
Ramachandraiah, Karna;
Feng, Xiaoyu;
Jin, Xiaolu;
Tan, Qiaolin;
Huang, Xianfeng

Publication type:

Article

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 14, p. 2809, doi. 10.3390/foods12142809

By:

Jiang, Guihun;
Ramachandraiah, Karna;
Tan, Chaoyi;
Cai, Nanjie;
Ameer, Kashif;
Feng, Xiaoyu

Publication type:

Article

The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower.

Published in:

Foods, 2022, v. 11, n. 14, p. 1995, doi. 10.3390/foods11141995

By:

Jiang, Guihun;
Ramachandraiah, Karna;
Wu, Zhaogen;
Ameer, Kashif

Publication type:

Article

Strategies for Sustainable Substitution of Livestock Meat.

Published in:

Foods, 2020, v. 9, n. 9, p. 1227, doi. 10.3390/foods9091227

By:

Jiang, Guihun;
Ameer, Kashif;
Kim, Honggyun;
Lee, Eun-Jung;
Ramachandraiah, Karna;
Hong, Geun-Pyo

Publication type:

Article

Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract.

Published in:

Foods, 2020, v. 9, n. 8, p. 1116, doi. 10.3390/foods9081116

By:

Ahmed, Maruf;
Ramachandraiah, Karna;
Jiang, Gui-Hun;
Eun, Jong Bang

Publication type:

Article

β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film.

Published in:

Foods, 2020, v. 9, n. 6, p. 818, doi. 10.3390/foods9060818

By:

Lee, Eun-Jung;
Kim, Honggyun;
Lee, Jong Yeop;
Ramachandraiah, Karna;
Hong, Geun-Pyo

Publication type:

Article

Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4603, doi. 10.1007/s13197-022-05539-5

By:

Huo, Nailin;
Ameer, Kashif;
Wu, Zhaogen;
Yan, Shengnan;
Jiang, Guihun;
Ramachandraiah, Karna

Publication type:

Article

Effect of particle size of persimmon by‐product powders on their physicochemical properties and antioxidant activities in porcine patties.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12610

By:

Ramachandraiah, Karna;
Chin, Koo Bok

Publication type:

Article

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1340961

By:

Xiaoyu Feng;
Ameer, Kashif;
Guihun Jiang;
Ramachandraiah, Karna

Publication type:

Article

Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities.

Published in:

Applied Biological Chemistry, 2020, v. 63, n. 1, p. N.PAG, doi. 10.1186/s13765-020-00558-2

By:

Jiang, Guihun;
Wu, Zhaogen;
Ameer, Kashif;
Li, Shanji;
Ramachandraiah, Karna

Publication type:

Article

Polymer Based Nanomaterials for Strategic Applications in Animal Food Value Chains.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1577, doi. 10.1080/87559129.2020.1821212

By:

Ramachandraiah, Karna;
Hong, Geun-Pyo

Publication type:

Article

Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3091, doi. 10.1002/fsn3.2267

By:

Jiang, Guihun;
Ramachandraiah, Karna;
Murtaza, Mian Anjum;
Wang, Lili;
Li, Shanji;
Ameer, Kashif

Publication type:

Article

Micro and nano plastics: contaminants in beverages and prevention strategies.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1491290

By:

Ma, Chang;
Ramachandraiah, Karna;
Jiang, Guihun

Publication type:

Article

Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3226, doi. 10.1007/s11694-022-01415-0

By:

Feng, Xiaoyu;
Ameer, Kashif;
Ramachandraiah, Karna;
Wu, Zhaogen;
Huo, Nailin;
Bai, Xuesong;
Nie, Wei;
Jiang, Guihun

Publication type:

Article

Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalk.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4539, doi. 10.1002/jsfa.8321

By:

Ramachandraiah, Karna;
Chin, Koo Bok

Publication type:

Article

A Review on LDH-Smart Functionalization of Anodic Films of Mg Alloys.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 2, p. 536, doi. 10.3390/nano11020536

By:

Kaseem, Mosab;
Ramachandraiah, Karna;
Hossain, Shakhawat;
Dikici, Burak

Publication type:

Article

Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4875, doi. 10.3390/molecules29204875

By:

Feng, Xiaoyu;
Ameer, Kashif;
Ramachandraiah, Karna;
Jiang, Guihun

Publication type:

Article