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Description of BCG and Tuberculosis Disease in a Cohort of 79 Patients with Chronic Granulomatous Disease.
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- Journal of Clinical Immunology, 2024, v. 44, n. 8, p. 1, doi. 10.1007/s10875-024-01778-7
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- Article
Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers.
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- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 940, doi. 10.1111/1471-0307.13085
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- Article
Chemical composition, thermal profile and functional properties of grasshopper (Sphenarium purpurascens Ch.), cockroach (Nauphoeta cinerea) flours and their mixtures.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5829, doi. 10.1111/ijfs.17339
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- Article
Analysis of sensory and cognitive performance of generational consumers using artisan tortillas.
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- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12920
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- Article
Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.).
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- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12930
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- Article
Harmonic Distortion Study of a Photovoltaic Generator in a Microgrid under Disturbances.
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- Energies (19961073), 2024, v. 17, n. 9, p. 2031, doi. 10.3390/en17092031
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- Article
Demographic, hemodynamic characteristics, and therapeutic trends of pulmonary hypertension patients: The Pulmonary Hypertension Mexican registry (REMEHIP).
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- Pulmonary Circulation, 2024, v. 14, n. 2, p. 1, doi. 10.1002/pul2.12395
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- Article
Descripción de la Enfermedad BCG y Tuberculosis en una Cohorte de 79 pacientes con Enfermedad Granulomatosa Crónica.
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- Acta Pediatrica de Mexico, 2024, v. 45, n. 2, p. S20
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- Article
Applications of polycaprolactone in the food industry: A review.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 77, doi. 10.17221/200/2023-CJFS
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- Article
Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1502, doi. 10.1111/ijfs.16898
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- Article
Insecticidal Properties and Secondary Metabolites of Dysphania ambrosioides Against Sitophilus zeamais in Native Maize Raton Race from Veracruz, Mexico.
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- Southwestern Entomologist, 2024, v. 49, n. 1, p. 155, doi. 10.3958/059.049.0112
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- Article
Urgently needed transition pathways toward sustainability in agriculture: the case of Persian lime (Citrus latifolia Tanaka) production in Veracruz, Mexico.
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- Environment, Development & Sustainability, 2024, v. 26, n. 1, p. 2111, doi. 10.1007/s10668-022-02806-5
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- Article
CFD simulation analysis of fouling formation in a milk falling-film evaporator.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 242, doi. 10.1016/j.fbp.2023.12.003
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- Article
"Es delito ser Punk": marginación, razzias y control al movimiento Punk mexicano en sus imaginarios.
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- Relaciones: Estudios de Historia y Sociedad, 2024, v. 45, n. 177, p. 107, doi. 10.24901/rehs.v45i177.1005
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- Article
Sensory, cognitive perception, and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6485, doi. 10.1111/ijfs.16761
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- Article
Treatment of laundry wastewater by constructed wetlands with Eichhornia crassipes.
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- Desalination & Water Treatment, 2023, v. 312, p. 50, doi. 10.5004/dwt.2023.30009
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- Article
Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4437, doi. 10.1111/ijfs.16557
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- Article
FRICTIONAL PRESSURE DROP DURING CONDENSING FLOW INSIDE MINI/MICRO-CHANNELS: PREDICTIVE TOOLS ASSESSMENT AND DATA TREATMENT.
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- DYNA - Ingeniería e Industria, 2023, v. 98, n. 4, p. 1, doi. 10.6036/10750
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Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3865, doi. 10.1111/ijfs.16488
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- Article
Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.
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- Journal of Sensory Studies, 2023, v. 38, n. 1, p. 1, doi. 10.1111/joss.12798
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- Article
Efecto de la alimentación bovina en aspectos sensoriales y emociones del consumidor de queso fresco.
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- Acta Agrícola & Pecuaria, 2023, v. 9, n. 1, p. 1, doi. 10.30973/aap/2023.9.0091001
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- Article
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum.
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- Foods, 2022, v. 11, n. 22, p. 3618, doi. 10.3390/foods11223618
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- Article
Goat production systems of the central highlands of Veracruz, Mexico.
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- Agro Productividad, 2022, v. 15, n. 11, p. 149, doi. 10.32854/agrop.v15i11.2331
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Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16839
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- Article
Morpho-agronomic evaluation of native maize races associated with Mexican tropical climate agroforestry systems.
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- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269896
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- Article
Sensory optimization of a flavor mix for a milkshake-like beverage formulated with residual grain from the amaranth popping process.
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- Agro Productividad, 2022, v. 15, n. 5, p. 69, doi. 10.32854/agrop.v15i5.2182
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- Article
Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050219
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- Article
Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.).
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- Horticulturae, 2022, v. 8, n. 5, p. 428, doi. 10.3390/horticulturae8050428
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- Article
Predation and epibiosis on egg capsules of the Shorttail fanskate, Sympterygia brevicaudata.
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- Revista de Biologia Marina y Oceanografía (RBMO), 2022, v. 57, p. 20, doi. 10.22370/rbmo.2022.57.Especial.3314
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- Article
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf‐life of corn tortilla.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 688, doi. 10.1002/jsfa.11399
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- Article
A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee.
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- Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12705
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Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.).
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- Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12696
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- Article
Deep learning algorithm as a strategy for detection an invasive species in uncontrolled environment.
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- Reviews in Fish Biology & Fisheries, 2021, v. 31, n. 4, p. 909, doi. 10.1007/s11160-021-09667-7
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- Article
Mango (Mangiferaindica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3322, doi. 10.1111/ijfs.14910
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- Article
Propiedades fisicoquímicas de bocadillos extrudidos listos-para-comer de mezclas de plátano verde, subproductos de piña y stevia.
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- Nova Scientia, 2021, v. 13, n. 27, p. 1, doi. 10.21640/ns.v13i27.2842
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- Article
Resveratrol Prevents Right Ventricle Dysfunction, Calcium Mishandling, and Energetic Failure via SIRT3 Stimulation in Pulmonary Arterial Hypertension.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/9912434
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- Article
Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese.
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- International Food Research Journal, 2021, v. 28, n. 3, p. 423, doi. 10.47836/ifrj.28.3.02
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- Article
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3298, doi. 10.1002/jsfa.10959
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- Article
Proceso Analítico Jerárquico (AHP) como método multicriterio para la localización óptima de estaciones intermodales.
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- Economía, Sociedad y Territorio, 2021, v. 21, n. 66, p. 315, doi. 10.22136/est20211583
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- Article
Violencia, memoria y rebeliones: hacia una cultura de paz.
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- Estudios Sociológicos, 2021, v. 39, n. 116, p. 281, doi. 10.24201/es.2021v39n116.1904
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- Article
Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15499
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- Article
Amaranth Microgreens as a Potential Ingredient for Healthy Salads: Sensory Liking and Purchase Intent.
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- Agro Productividad, 2021, v. 14, n. 4, p. 27, doi. 10.32854/agrop.v14i4.1933
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- Article
Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups.
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- Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12638
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- Article
Traditional ranchero Jarocho cheese: a multidisciplinary study from a typicity approach.
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- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 2, p. 353, doi. 10.22319/rmcp.v12i2.5230
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- Article
Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 573, doi. 10.1111/ijfs.14735
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- Article
Preliminary Results of the Planet Nutrition Program on Obesity Parameters in Mexican Schoolchildren: Pilot Single-School Randomized Controlled Trial.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 2, p. 790, doi. 10.3390/ijerph18020790
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Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates.
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- International Food Research Journal, 2020, v. 27, n. 5, p. 941
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- Article
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity.
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- Plants (2223-7747), 2020, v. 9, n. 10, p. 1394, doi. 10.3390/plants9101394
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- Article
Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.).
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- Agronomy, 2020, v. 10, n. 9, p. 1234, doi. 10.3390/agronomy10091234
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- Article
Evaluación del videojuego educativo "Aphids Attack" a través de modelos log-lineales para la enseñanza de las interacciones ecológicas en el nivel primario.
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- Pixel-Bit, Revista de Medios y Educacion, 2020, n. 59, p. 201, doi. 10.12795/pixelbit.77888
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- Article