Found: 8
Select item for more details and to access through your institution.
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado).
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/131357
- By:
- Publication type:
- Article
Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris).
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 48, doi. 10.17113/ftb.53.01.15.3663
- By:
- Publication type:
- Article
Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 8, p. 609, doi. 10.1515/ijfe-2021-0050
- By:
- Publication type:
- Article
Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds.
- Published in:
- Archives of Microbiology, 2020, v. 202, n. 9, p. 2379, doi. 10.1007/s00203-020-01954-4
- By:
- Publication type:
- Article
Ultrasound use as a pretreatment for shrimp (Litopenaeusvannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15366
- By:
- Publication type:
- Article
Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate Nayarit, México.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2017, v. 8, p. 3953, doi. 10.29312/remexca.v0i19.664
- By:
- Publication type:
- Article
Reemplazo de grano de sorgo con fruto de Guazuma ulmifolia en dietas de corderos con diferente forraje.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2019, v. 6, n. 17, p. 253, doi. 10.19136/era.a6n17.1613
- By:
- Publication type:
- Article
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3180634
- By:
- Publication type:
- Article