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Primary Peritoneal Serous Cancer: A Case Report of a Tumor in the Rectovaginal Septum.
- Published in:
- 2024
- By:
- Publication type:
- Case Study
Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 536, doi. 10.17113/ftb.61.04.23.8180
- By:
- Publication type:
- Article
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins.
- Published in:
- Dairy, 2023, v. 4, n. 3, p. 515, doi. 10.3390/dairy4030035
- By:
- Publication type:
- Article
Total Antioxidant Capacity in Obese and Non-Obese Subjects and Its Association with Anthropo-Metabolic Markers: Systematic Review and Meta-Analysis.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1512, doi. 10.3390/antiox12081512
- By:
- Publication type:
- Article
Editorial: Systems biology strategies in parasitic diseases.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fcimb.2023.1192732
- By:
- Publication type:
- Article
Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5117, doi. 10.3390/su15065117
- By:
- Publication type:
- Article
Virtual Screening of Benzimidazole Derivatives as Potential Triose Phosphate Isomerase Inhibitors with Biological Activity against Leishmania mexicana.
- Published in:
- Pharmaceuticals (14248247), 2023, v. 16, n. 3, p. 390, doi. 10.3390/ph16030390
- By:
- Publication type:
- Article
Comparative genomics and interactomics of polyadenylation factors for the prediction of new parasite targets: Entamoeba histolytica as a working model.
- Published in:
- Bioscience Reports, 2023, v. 43, n. 2, p. 1, doi. 10.1042/BSR20221911
- By:
- Publication type:
- Article
Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 162, doi. 10.9755/ejfa.2023.v35.i2.3013
- By:
- Publication type:
- Article
Differential Gene Expression Pattern of Importin β3 and NS5 in C6/36 Cells Acutely and Persistently Infected with Dengue Virus 2.
- Published in:
- Pathogens, 2023, v. 12, n. 2, p. 191, doi. 10.3390/pathogens12020191
- By:
- Publication type:
- Article
Nutraceuticals for Complementary Treatment of Multisystem Inflammatory Syndrome in Children: A Perspective from Their Use in COVID-19.
- Published in:
- Life (2075-1729), 2022, v. 12, n. 10, p. 1652, doi. 10.3390/life12101652
- By:
- Publication type:
- Article
Ligand-Based Virtual Screening and Molecular Docking of Benzimidazoles as Potential Inhibitors of Triosephosphate Isomerase Identified New Trypanocidal Agents.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 10047, doi. 10.3390/ijms231710047
- By:
- Publication type:
- Article
Effects of Strength Training on Body Fat in Children and Adolescents with Overweight and Obesity: A Systematic Review with Meta-Analysis.
- Published in:
- Children, 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/children9070995
- By:
- Publication type:
- Article
Proteomic and Functional Analysis of the Effects of Quinoxaline Derivatives on Entamoeba histolytica.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fcimb.2022.887647
- By:
- Publication type:
- Article
Antiretroviral Therapy-Induced Dysregulation of Gene Expression and Lipid Metabolism in HIV+ Patients: Beneficial Role of Antioxidant Phytochemicals.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5592, doi. 10.3390/ijms23105592
- By:
- Publication type:
- Article
Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1232, doi. 10.3390/foods11091232
- By:
- Publication type:
- Article
Measurement of nutrients and minor components of a non-toxic variety of Jatropha curcas.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1029, doi. 10.1007/s11694-021-01229-6
- By:
- Publication type:
- Article
Consumption Patterns of Energy Drinks in Adolescents and Their Effects on Behavior and Mental Health: A Systematic Review.
- Published in:
- Journal of Psychosocial Nursing & Mental Health Services, 2022, v. 60, n. 2, p. 41, doi. 10.3928/02793695-20210818-04
- By:
- Publication type:
- Article
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill (Cactaceae)] juice blend in comparison with traditional thermal processing.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 12, p. 972, doi. 10.9755/ejfa.2021.v33.i12.2791
- By:
- Publication type:
- Article
Unraveling the relevance of the polyadenylation factor EhCFIm25 in Entamoeba histolytica through proteomic analysis.
- Published in:
- FEBS Open Bio, 2021, v. 11, n. 10, p. 2819, doi. 10.1002/2211-5463.13287
- By:
- Publication type:
- Article
Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8156, doi. 10.3390/app11178156
- By:
- Publication type:
- Article
Phytochemicals and Their Possible Mechanisms in Managing COVID-19 and Diabetes.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8163, doi. 10.3390/app11178163
- By:
- Publication type:
- Article
Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030130
- By:
- Publication type:
- Article
Evaluation of physicochemical, microbiological, and antioxidant properties of a drinkable yogurt added with ultrasonicated purple cactus pear (Opuntia ficus‐indica) juice powder.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15720
- By:
- Publication type:
- Article
Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5965, doi. 10.3390/app11135965
- By:
- Publication type:
- Article
Capsaicin, dihydrocapsaicin content and antioxidants properties of habanero pepper (Capsicum chinense Jacq.) Oleoresin during storage.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 7, p. 583, doi. 10.9755/ejfa.2021.v33.i7.2719
- By:
- Publication type:
- Article
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 6, p. 510, doi. 10.9755/ejfa.2021.v33.i6.2726
- By:
- Publication type:
- Article
Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1261, doi. 10.3390/foods10061261
- By:
- Publication type:
- Article
Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region.
- Published in:
- Acta Agriculturae Slovenica, 2021, v. 117, n. 2, p. 1, doi. 10.14720/aas.2021.117.2.1755
- By:
- Publication type:
- Article
Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15029
- By:
- Publication type:
- Article
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 608, doi. 10.1007/s11130-020-00855-7
- By:
- Publication type:
- Article
Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 9, p. 3260, doi. 10.3390/app10093260
- By:
- Publication type:
- Article
Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 599, doi. 10.3390/foods9050599
- By:
- Publication type:
- Article
mRNA Polyadenylation Machineries in Intestinal Protozoan Parasites.
- Published in:
- Journal of Eukaryotic Microbiology, 2020, v. 67, n. 3, p. 306, doi. 10.1111/jeu.12781
- By:
- Publication type:
- Article
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 403, doi. 10.3390/foods9040403
- By:
- Publication type:
- Article
Biological activity of esters of quinoxaline-7-carboxylate 1,4-di-N-oxide against E. histolytica and their analysis as potential thioredoxin reductase inhibitors.
- Published in:
- Parasitology Research, 2020, v. 119, n. 2, p. 695, doi. 10.1007/s00436-019-06580-8
- By:
- Publication type:
- Article
Comparison of the proximal chemical and fatty acid composition of the fried grasshopper's (Orthoptera) dish.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 8, p. 1629, doi. 10.1007/s00217-019-03272-6
- By:
- Publication type:
- Article
In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 3, p. 601, doi. 10.3390/app9030601
- By:
- Publication type:
- Article
Advances on Aptamers against Protozoan Parasites.
- Published in:
- Genes, 2018, v. 9, n. 12, p. 584, doi. 10.3390/genes9120584
- By:
- Publication type:
- Article
Importance of amino acids Leu135 and Tyr236 for the interaction between EhCFIm25 and RNA: a molecular dynamics simulation study.
- Published in:
- Journal of Molecular Modeling, 2018, v. 24, n. 8, p. 1, doi. 10.1007/s00894-018-3729-1
- By:
- Publication type:
- Article
Life and Death of mRNA Molecules in <italic>Entamoeba histolytica</italic>.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2018, v. 8, p. N.PAG, doi. 10.3389/fcimb.2018.00199
- By:
- Publication type:
- Article
Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5950761
- By:
- Publication type:
- Article
Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9620104
- By:
- Publication type:
- Article
Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13489
- By:
- Publication type:
- Article
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.
- Published in:
- Molecules, 2017, v. 22, n. 8, p. 1344, doi. 10.3390/molecules22081344
- By:
- Publication type:
- Article
Effect of electric field on the characteristics of crude avocado oil and virgin olive.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 2166, doi. 10.1007/s13197-017-2565-0
- By:
- Publication type:
- Article
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9315360
- By:
- Publication type:
- Article
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3075907
- By:
- Publication type:
- Article
Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend ( Opuntia Ficus Indica) Using Response Surface Methodology.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 780, doi. 10.1111/jfq.12247
- By:
- Publication type:
- Article
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
- Published in:
- Molecules, 2016, v. 21, n. 12, p. 1624, doi. 10.3390/molecules21121624
- By:
- Publication type:
- Article