Works matching AU Ramírez-López, Carolina

Results: 12

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. "Moscatel").

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 683, doi. 10.3390/horticulturae11060683

By:

Hernández-Carranza, Paola;
Trejo-Salauz, María Nüzhet;
Avila-Sosa Sánchez, Raúl;
Torres-Cifuentes, Diana Milena;
Ramírez-López, Carolina;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 925, doi. 10.3390/antiox13080925

By:

Hernández-Montesinos, Itzel Yoali;
Carreón-Delgado, David Fernando;
Lazo-Zamalloa, Oxana;
Tapia-López, Lilia;
Rosas-Morales, Minerva;
Ochoa-Velasco, Carlos Enrique;
Hernández-Carranza, Paola;
Cruz-Narváez, Yair;
Ramírez-López, Carolina

Publication type:

Article

OPTIMIZATION OF THE BIOMASS PRODUCTION FROM SPROUTS OF NEO-TROPICAL VEGETABLE SPECIES.

Published in:

Agrociencia, 2022, v. 56, n. 4, p. 704, doi. 10.47163/agrociencia.v56i4.2812

By:

Lazcano-Escobar, Juan Fabricio;
Quiñones-Islas, Nayeli Sarahí;
Trejo-Estrada, Sergio Rubén;
Ramírez-López, Carolina

Publication type:

Article

Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 405, doi. 10.3390/fermentation10080405

By:

Ruiz-Santiago, Franco Lucio;
Márquez-Rocha, Facundo Joaquín;
García-Alamilla, Pedro;
Carrera-Lanestosa, Areli;
Ramírez-López, Carolina;
Ocaranza-Sánchez, Erik;
Jiménez-Rodríguez, David Jesús

Publication type:

Article

Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105

By:

Hernández-Carranza, Paola;
Mendoza-Gutiérrez, Bricia A.;
Estévez-Sánchez, Karen H.;
Ramírez-López, Carolina;
Beristain-Bauza, Silvia del C.;
Avila-Reyes, Sandra V.;
Ruíz-López, Irving I.;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Application of functional edible films with antioxidant, probiotic, and antimicrobial properties on Mexican sweet potato candy.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae083

By:

Espinosa-Martínez, Diego de Jesús;
Aparicio-Fernández, Xochitll;
Ramírez-López, Carolina;
Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6794, doi. 10.1111/ijfs.16652

By:

Hernández‐Montesinos, Itzel Yoali;
Carreón‐Delgado, David Fernando;
Ocaranza‐Sánchez, Erik;
Ochoa‐Velasco, Carlos Enrique;
Suárez‐Jacobo, Ángela;
Ramírez‐López, Carolina

Publication type:

Article

Caracterización de mezclas a base de fermentos de leche de cabra y alimentos.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2024, p. 1, doi. 10.33064/iycuaa2024924986

By:

Ramírez-López, Carolina;
Hugo Castorena-García, José;
Karen Rojas-Martínez, Anne;
Santiago-Santiago, Víctor;
Cano-Hernández, Maribel

Publication type:

Article

Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 217, doi. 10.3390/plants12010217

By:

Carreón-Delgado, David Fernando;
Hernández-Montesinos, Itzel Yoali;
Rivera-Hernández, Karla Nallely;
del Sugeyrol Villa-Ramírez, María;
Ochoa-Velasco, Carlos Enrique;
Ramírez-López, Carolina

Publication type:

Article

Aislamiento, Caracterización y Selección de Bacterias Lácticas Autóctonas de Leche y Queso Fresco Artesanal de Cabra.

Published in:

Información Tecnológica, 2016, v. 27, n. 6, p. 115, doi. 10.4067/S0718-07642016000600012

By:

Ramírez-López, Carolina;
Vélez-Ruiz, Jorge F.

Publication type:

Article

Descriptors in fruits of avocado in Mexico.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 4, p. 603, doi. 10.29312/remexca.v14i4.3127

By:

Sarahí Quiñones-Islas, Nayeli;
Fabricio Lazcano-Escobar, Juan;
Ramírez-López, Carolina;
Rubén Trejo-Estrada, Sergio

Publication type:

Article

Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16427

By:

Jattar‐Santiago, Karen Y.;
Ramírez‐López, Carolina;
Hernández‐Carranza, Paola;
Avila‐Sosa, Raúl;
Ruiz‐López, Irving I.;
Ochoa‐Velasco, Carlos E.

Publication type:

Article