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Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3198
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- Article
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México.
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- Revista MVZ Córdoba, 2023, v. 28, n. 2, p. 1, doi. 10.21897/rmvz.3175
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- Article
Comparison of physico-chemical properties of honeys produced by Melipona beecheii bees from low deciduous forest at harvest and post-harvest seasons.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 185
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- Article
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees.
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- Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 3, p. 1, doi. 10.5812/jjnpp-143682
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- Article