Found: 5
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Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 751, doi. 10.1007/s10068-018-0514-y
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- Article
Effect of the deficiency of nitrate and silicate on the growth and composition of the benthic diatom Navicula incerta.
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- Latin American Journal of Aquatic Research, 2020, v. 48, n. 2, p. 280, doi. 10.3856/vol48-issue2-fulltext-2314
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- Article
Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3246, doi. 10.1111/ijfs.14587
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- Article
Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.
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- Food Technology & Biotechnology, 2019, v. 57, n. 1, p. 39, doi. 10.17113/ftb.57.01.19.5848
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- Article
Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid ( D osidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 473, doi. 10.1111/jfs.12197
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- Article