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UDOSTĘPNIANIE INFORMACJI O RÓŻNORODNOŚCI EUKARYOTA Z ZASOBÓW INSTYTUTU OCHRONY PRZYRODY POLSKIEJ AKADEMII NAUK W RAMACH PROJEKTU IMBIO I ICH ZNACZENIE W OCHRONIE PRZYRODY.
- Published in:
- Kosmos, 2021, v. 70, n. 2, p. 197, doi. 10.36921/kos.2021_2773
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- Article
Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1073, doi. 10.1007/s10068-019-00556-1
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- Article
THE OCCURRENCE OF RESVERATROL IN FOODSTUFFS AND ITS POTENTIAL FOR SUPPORTING CANCER PREVENTION AND TREATMENT. A REVIEW.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2018, v. 69, n. 1, p. 5
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- Article
THE QUALITY OF STEER AND BULL MEAT OBTAINED BY CROSSING HOLSTEIN-FRIESIAN COWS WITH CHAROLAIS BULLS.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 909, doi. 10.21162/PAKJAS/17.5446
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- Article
ASSESSING POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN COFFEE BEANS ACCORDING TO ORIGIN AND THE DEGREE OF ROASTING.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 4, p. 347
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- Article
The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 90, doi. 10.1515/ijfe-2016-0310
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- Article
SPENT YEASTS AS NATURAL SOURCE OF FUNCTIONAL FOOD ADDITIVES.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 2, p. 115
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- Article
BEVERAGE OSMOLALITY AS A MARKER FOR MAINTAINING APPROPRIATE BODY HYDRATION.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 2, p. 167
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- Article
Spent Brewer's Yeast Extracts as a New Component of Functional Food.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 554, doi. 10.17221/419/2015-CJFS
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- Article