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THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 1, p. 69, doi. 10.5937/ffr0-50312
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- Article
THE INFLUENCE OF OIL CAKE GRANULATION AND ULTRASONIC PRETREATMENT ON THE PROPERTIES OF BIOPOLYMER FILMS BASED ON CAMELINA SATIVA OILSEED CAKE.
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- Food & Feed Research, 2023, v. 50, n. 2, p. 61, doi. 10.5937/ffr0-47385
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- Article
NUTRITIVE VALUE OF SERBIAN CAMELINA GENOTYPES AS AN ALTERNATIVE FEED INGREDIENT.
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- Food & Feed Research, 2022, v. 49, n. 2, p. 209, doi. 10.5937/ffr49-41060
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- Article
DETERMINATION OF PROTEIN OXIDATION IN AQUACULTURE FEED.
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- Food & Feed Research, 2021, v. 48, n. 2, p. 175, doi. 10.5937/ffr48-34712
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- Article
A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAINBOW TROUT FEED.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 43, doi. 10.5937/FFR2001043R
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- Article
NATURAL ADDITIVES IN FUNCTIONAL EGG PRODUCTION.
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- Food & Feed Research, 2019, v. 46, n. 2, p. 199, doi. 10.5937/FFR1902199S
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- Article
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 129, doi. 10.5937/FFR1802129S
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- Article
INFLUENCE OF DIETARY CARROT AND PAPRIKA ON EGG PHYSICAL CHARACTERISTICS AND YOLK COLOR.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 59, doi. 10.5937/FFR1801059S
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- Article
A REVIEW OF POSSIBILITIES FOR CONTROL OF Salmonella AND OTHER PATHOGENIC BACTERIA IN PIG FEED.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 151, doi. 10.5937/FFR1702151V
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- Article
BREADMAKING POTENTIAL AND PROTEOLYTIC ACTIVITY OF WHEAT VARIETIES FROM TWO PRODUCTION YEARS WITH DIFFERENT CLIMATE CONDITIONS.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 83, doi. 10.5937/FFR1502083T
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- Article
ALPHA-AMYLASE ACTIVITY IN WHEAT FLOUR AND BREADMAKING PROPERTIES IN RELATION TO DIFFERENT CLIMATIC CONDITIONS.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 91, doi. 10.5937/FFR1502092R
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- Article
CHANGES IN QUALITY PARAMETERS OF BREAD SUPPLEMENTED WITH OSA STARCH DURING STORAGE.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 101
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- Article