Found: 27
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Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1494, doi. 10.3390/foods13101494
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- Article
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 539, doi. 10.3390/ani14040539
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- Article
Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization.
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- Coatings (2079-6412), 2024, v. 14, n. 1, p. 95, doi. 10.3390/coatings14010095
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- Article
THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA.
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- Food & Feed Research, 2024, v. 51, n. 1, p. 69, doi. 10.5937/ffr0-50312
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- Article
THE INFLUENCE OF OIL CAKE GRANULATION AND ULTRASONIC PRETREATMENT ON THE PROPERTIES OF BIOPOLYMER FILMS BASED ON CAMELINA SATIVA OILSEED CAKE.
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- Food & Feed Research, 2023, v. 50, n. 2, p. 61, doi. 10.5937/ffr0-47385
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- Article
Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties.
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- Agronomy, 2023, v. 13, n. 6, p. 1551, doi. 10.3390/agronomy13061551
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- Article
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review.
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- Foods, 2023, v. 12, n. 3, p. 432, doi. 10.3390/foods12030432
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- Article
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction.
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- Foods, 2023, v. 12, n. 1, p. 11, doi. 10.3390/foods12010011
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- Article
Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16819, doi. 10.3390/ijerph192416819
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- Article
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 774, doi. 10.3390/gels8120774
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- Article
NUTRITIVE VALUE OF SERBIAN CAMELINA GENOTYPES AS AN ALTERNATIVE FEED INGREDIENT.
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- Food & Feed Research, 2022, v. 49, n. 2, p. 209, doi. 10.5937/ffr49-41060
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- Article
Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?
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- Animals (2076-2615), 2022, v. 12, n. 10, p. 1277, doi. 10.3390/ani12101277
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- Article
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 78, doi. 10.2376/0003-925X-73-78
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- Article
DETERMINATION OF PROTEIN OXIDATION IN AQUACULTURE FEED.
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- Food & Feed Research, 2021, v. 48, n. 2, p. 175, doi. 10.5937/ffr48-34712
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- Article
Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 453, doi. 10.9755/ejfa.2020.v32.i6.2115
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- Article
A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAINBOW TROUT FEED.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 43, doi. 10.5937/FFR2001043R
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- Article
NATURAL ADDITIVES IN FUNCTIONAL EGG PRODUCTION.
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- Food & Feed Research, 2019, v. 46, n. 2, p. 199, doi. 10.5937/FFR1902199S
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- Article
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 129, doi. 10.5937/FFR1802129S
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- Article
Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test.
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- Journal of Texture Studies, 2018, v. 49, n. 3, p. 339, doi. 10.1111/jtxs.12308
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- Article
INFLUENCE OF DIETARY CARROT AND PAPRIKA ON EGG PHYSICAL CHARACTERISTICS AND YOLK COLOR.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 59, doi. 10.5937/FFR1801059S
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- Article
A REVIEW OF POSSIBILITIES FOR CONTROL OF Salmonella AND OTHER PATHOGENIC BACTERIA IN PIG FEED.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 151, doi. 10.5937/FFR1702151V
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- Article
Optimization of additive content and their combination to improve the quality of pure barley bread.
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- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 579, doi. 10.1007/s13197-016-2435-1
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- Article
BREADMAKING POTENTIAL AND PROTEOLYTIC ACTIVITY OF WHEAT VARIETIES FROM TWO PRODUCTION YEARS WITH DIFFERENT CLIMATE CONDITIONS.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 83, doi. 10.5937/FFR1502083T
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- Article
ALPHA-AMYLASE ACTIVITY IN WHEAT FLOUR AND BREADMAKING PROPERTIES IN RELATION TO DIFFERENT CLIMATIC CONDITIONS.
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- Food & Feed Research, 2015, v. 42, n. 2, p. 91, doi. 10.5937/FFR1502092R
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- Article
Changes in the rheological properties of wheat dough during short-term storage of wheat.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 3, p. 569, doi. 10.1002/jsfa.6782
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- Article
Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 99, doi. 10.2298/HEMIND130124033D
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- Article
CHANGES IN QUALITY PARAMETERS OF BREAD SUPPLEMENTED WITH OSA STARCH DURING STORAGE.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 101
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- Article