Found: 6
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Effect of low-protein diets supplemented with methionine on growth performance, carcass characteristics, and expression of ANT and UCP genes in the breast muscle of Betong chickens (KU Line).
- Published in:
- Songklanakarin Journal of Science & Technology, 2019, v. 41, n. 6, p. 1211
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- Publication type:
- Article
Development of Specific Activity of Amylolytic and Proteolytic Enzymes in Duodenum and Jejunum of the Small Intestinal Tract of Meat-Type Ducks during 1-42 Days of Age.
- Published in:
- Journal of Applied Animal Science, 2017, v. 10, n. 3, p. 19
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- Publication type:
- Article
Effect of capsaicin and capsaicin plus DL-methionine hydroxy analog in diet on growth performance and gastrointestinal conditions of nursery pigs.
- Published in:
- Indian Journal of Animal Research, 2020, v. 54, n. 6, p. 703, doi. 10.18805/ijar.B-1020
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- Publication type:
- Article
Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs.
- Published in:
- Animal Bioscience, 2022, v. 35, n. 9, p. 1400, doi. 10.5713/ab.21.0540
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- Publication type:
- Article
Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality.
- Published in:
- Animal Science Journal, 2021, v. 92, n. 1, p. 1, doi. 10.1111/asj.13666
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- Publication type:
- Article
Re-estimation of supplemented methionine as total sulfur amino acid requirement for commercial male meat-type ducks.
- Published in:
- Thai Journal of Veterinary Medicine, 2017, v. 47, n. 4, p. 457
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- Publication type:
- Article