Found: 15
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Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 303, doi. 10.52973/rcfcv-wbc142
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- Article
Effect of flaxseed lignan on the dynamics of Lactiplantibacillus plantarum and starter cultures in fermented milk.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6698, doi. 10.1111/ijfs.16466
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- Article
Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review.
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- Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2705, doi. 10.1007/s13197-022-05557-3
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- Article
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension.
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- Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1209, doi. 10.1007/s13197-022-05355-x
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- Article
Applications of reverse osmosis in dairy processing: an Indian perspective.
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- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3676, doi. 10.1007/s13197-020-04958-6
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- Article
Colouring properties and stability of black carrot anthocyanins in yoghurt.
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- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3953, doi. 10.1007/s13197-020-04858-9
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- Article
Review on metal packaging: materials, forms, food applications, safety and recyclability.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2377, doi. 10.1007/s13197-019-04172-z
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- Article
An overview of paper and paper based food packaging materials: health safety and environmental concerns.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4391, doi. 10.1007/s13197-019-03950-z
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- Article
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4802, doi. 10.1007/s13197-018-3413-6
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- Article
Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2801, doi. 10.1007/s13197-018-3197-8
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- Article
Utilization of Cereal Crop Residues, Cereal Milling, Sugarcane and Dairy Processing By-Products for Sustainable Packaging Solutions.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 7, p. 2046, doi. 10.1007/s10924-020-02034-w
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- Article
Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 72, doi. 10.3390/fermentation10020072
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- Article
Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability.
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- Polymers (20734360), 2022, v. 14, n. 10, p. 2108, doi. 10.3390/polym14102108
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- Article
Activation of lactoperoxidase system in buffalo milk using dual enzyme (lactase & glucose oxidase) and its effect on milk constituents.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 348, doi. 10.1111/1471-0307.12852
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- Article
A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 352, doi. 10.1111/1471-0307.12768
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- Article