Found: 19
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Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 13142, doi. 10.3390/su151713142
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- Article
The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value.
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- Journal of Central European Agriculture, 2023, v. 24, n. 1, p. 104, doi. 10.5513/JCEA01/24.1.3784
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- Article
Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO<sub>2</sub> Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content.
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- Molecules, 2017, v. 22, n. 3, p. 348, doi. 10.3390/molecules22030348
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- Article
EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.3375
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- Article
INFLUENCE OF BOTANICAL ORIGIN ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF MONOFLORAL BEE POLLEN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 213, doi. 10.17306/j.afs.1024
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- Article
ANTIBACTERIAL ACTIVITY OF CHESTNUT HONEY (Castanea sativa Mill.) AGAINST Helicobacter pylori AND CORRELATION TO ITS ANTIOXIDANT CAPACITY.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 2, p. 52
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- Article
BOTANICAL ORIGIN AND ANTIOXIDANT CAPACITY OF BEE POLLEN FROM EASTERN CROATIA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 1, p. 1
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- Article
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia.
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- Foods, 2022, v. 11, n. 19, p. 3025, doi. 10.3390/foods11193025
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- Article
Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization.
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- Foods, 2022, v. 11, n. 3, p. 409, doi. 10.3390/foods11030409
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- Article
Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County.
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- Croatian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 185, doi. 10.17508/CJFST.2023.15.2.06
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- Article
Physicochemical characteristics of Croatian royal jelly.
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- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 266, doi. 10.17508/CJFST.2019.11.2.18
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- Article
Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 33, doi. 10.17508/CJFST.2018.10.1.06
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- Article
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 152, doi. 10.17508/CJFST.2017.9.2.10
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- Article
Analysis of δ<sup>13</sup>C and δ<sup>15</sup>N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification.
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- Journal of Food Science & Technology, 2024, v. 61, n. 5, p. 939, doi. 10.1007/s13197-023-05888-9
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- Article
FIZIKALNO-KEMIJSKA I SENZORSKA SVOJSTVA MEDA OD DIVLJE TREŠNJE (PRUNUS AVIUM L.).
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- Beekeeping & Bee Products, 2022, p. 83
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- Article
UTJECAJ VRSTE MEDA NA SVOJSTVA LIOFILIZIRANOG MEDA.
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- Beekeeping & Bee Products, 2022, p. 74
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- Article
ANTIMIKROBNA AKTIVNOST MEDLJIKOVACA RAZLIČITOG PODRIJETLA.
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- Beekeeping & Bee Products, 2022, p. 28
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- Article
Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES.
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- Journal of AOAC International, 2017, v. 100, n. 4, p. 881, doi. 10.5740/jaoacint.17-0147
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- Article
Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters.
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- Biotechnology Progress, 2021, v. 37, n. 2, p. 1, doi. 10.1002/btpr.3109
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- Article