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Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 23, doi. 10.3390/fermentation10010023
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- Article
A dietary antioxidant supplementation of Jamaican cherries ( Muntingia calabura L.) attenuates inflammatory related disorders.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 787, doi. 10.1007/s10068-013-0146-1
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- Article
Impact of polyphenols from banana pseudostem on sunflower oil stability.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 773, doi. 10.1007/s10068-013-0144-3
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- Article
Antioxidant activity of lettuce tree ( Pisonia morindifolia R.Br.) and tamarind tree ( Tamarindus indica L.) and their efficacy in peanut oil stability.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1669, doi. 10.1007/s10068-011-0230-3
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- Article