Found: 11
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Does Short-Term Dietary Omega-3 Fatty Acid Supplementation Influence Brain Hippocampus Gene Expression of Zinc Transporter-3?
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 7, p. 15800, doi. 10.3390/ijms160715800
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- Article
The use of plant by-products as non-conventional feedstuff for livestock feeding with reference to rumen methanogenesis.
- Published in:
- Agroforestry Systems, 2020, v. 94, n. 4, p. 1491, doi. 10.1007/s10457-019-00426-z
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- Article
Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.
- Published in:
- PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222678
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- Article
Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios.
- Published in:
- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-113
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- Article
Diet high in α-linolenic acid up-regulate PPAR-α gene expression in the liver of goats.
- Published in:
- Electronic Journal of Biotechnology, 2015, v. 18, n. 3, p. 210, doi. 10.1016/j.ejbt.2015.03.009
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- Article
Effect of supplementation of oil palm (Eleis guineensis) frond as a substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep.
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- Thai Journal of Veterinary Medicine, 2018, v. 48, n. 1, p. 9
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- Publication type:
- Article
QUALITATIVE PHYTOCHEMICAL SCREENING AND GC-MS PROFILING OF Azadirachta excelsa LEAF EXTRACT.
- Published in:
- Malaysian Applied Biology, 2015, v. 44, n. 3, p. 87
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- Article
Effects of Oils Rich in Linoleic and α-Linolenic Acids on Fatty Acid Profile and Gene Expression in Goat Meat.
- Published in:
- 2014
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- Publication type:
- Journal Article
Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0188369
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- Article
Omega-3 Fatty Acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expressions in rats.
- Published in:
- 2014
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- Publication type:
- Journal Article
Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/749341
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- Publication type:
- Article