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Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips.
- Published in:
- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 116, doi. 10.18805/ajdfr.DR-1549
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- Article
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14572
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- Article
Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14338
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- Article
Development of a User-friendly Tool for Pulp Separation from Palmyrah Palm Fruit.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 2, p. 215, doi. 10.23910/1.2023.3279a
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- Article