Found: 5
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Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2185, doi. 10.1111/ijfs.15103
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- Article
Exploring the purity of chitin from crustacean sources using deep eutectic solvents: A machine learning approach.
- Published in:
- Journal of Applied Biomaterials & Functional Materials, 2024, p. 1, doi. 10.1177/22808000241248887
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- Publication type:
- Article
Recent Development and Future Aspects: Nano-Based Drug Delivery System in Cancer Therapy.
- Published in:
- Topics in Catalysis, 2024, v. 67, n. 1-4, p. 203, doi. 10.1007/s11244-023-01893-6
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- Article
Arsenic and Environment: A Systematic Review on Arsenic Sources, Uptake Mechanism in Plants, Health Hazards and Remediation Strategies.
- Published in:
- Topics in Catalysis, 2024, v. 67, n. 1-4, p. 325, doi. 10.1007/s11244-023-01901-9
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- Article
High pressure processing for raw meat in combination with other treatments: A review.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16049
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- Article