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The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate.
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- Marine Drugs, 2020, v. 18, n. 6, p. 262, doi. 10.3390/md18050262
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- Article
Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds.
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- Marine Drugs, 2020, v. 18, n. 6, p. 250, doi. 10.3390/md18050250
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- Article
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae.
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- Marine Drugs, 2020, v. 18, n. 3, p. 172, doi. 10.3390/md18030172
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- Article
Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig.
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- Marine Drugs, 2020, v. 18, n. 3, p. 157, doi. 10.3390/md18030157
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The Effect of Increasing Inclusion Levels of a Fucoidan-Rich Extract Derived from Ascophyllum nodosum on Growth Performance and Aspects of Intestinal Health of Pigs Post-Weaning.
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- Marine Drugs, 2019, v. 17, n. 12, p. 680, doi. 10.3390/md17120680
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- Article
Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction.
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- Marine Drugs, 2018, v. 16, n. 8, p. 257, doi. 10.3390/md16080257
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- Article
The effect of cereal type and α-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows.
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- Journal of Dairy Research, 2021, v. 88, n. 1, p. 29, doi. 10.1017/S0022029921000091
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- Article
Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella.
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- Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00685-4
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- Article
Effect of heating and probiotic fermentation on the phytochemical content and antioxidant potential of edible Irish brown seaweeds.
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- Botanica Marina, 2012, v. 55, n. 5, p. 527, doi. 10.1515/bot-2011-0052
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- Article
Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets.
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- Molecules, 2019, v. 24, n. 18, p. 3255, doi. 10.3390/molecules24183255
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- Article
Bioactive Exopolysaccharides Reveal Camellia oleifera Infected by the Fungus Exobasidium gracile Could Have a Functional Use.
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- Molecules, 2019, v. 24, n. 11, p. 2048, doi. 10.3390/molecules24112048
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- Article
Antioxidant potential and antimicrobial efficacy of seaweed ( Himanthalia elongata) extract in model food systems.
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- Journal of Applied Phycology, 2014, v. 26, n. 4, p. 1823, doi. 10.1007/s10811-013-0215-0
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- Article
The effects of mushroom powder and vitamin D<sub>2</sub>‐enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs.
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- Journal of Animal Physiology & Animal Nutrition, 2022, v. 106, n. 3, p. 517, doi. 10.1111/jpn.13614
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- Article
Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs.
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- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 5, p. 1471, doi. 10.1111/jpn.13428
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- Article
The variation in hectolitre weight of wheat grain fed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in pigs.
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- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 2, p. 583, doi. 10.1111/jpn.13038
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- Article
The effect of 25‐hydroxyvitamin D<sub>3</sub> and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs.
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- Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 5, p. 1296, doi. 10.1111/jpn.12939
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- Article
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2485, doi. 10.1111/j.1365-2621.2010.02449.x
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- Article
Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 482, doi. 10.1111/j.1365-2621.2009.02149.x
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- Article
Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland.
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- Marine Drugs, 2023, v. 21, n. 5, p. 315, doi. 10.3390/md21050315
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- Article
Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies.
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- Marine Drugs, 2022, v. 20, n. 12, p. 772, doi. 10.3390/md20120772
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- Article
Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota.
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- Marine Drugs, 2022, v. 20, n. 1, p. 41, doi. 10.3390/md20010041
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- Article
Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae.
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- Marine Drugs, 2021, v. 19, n. 6, p. 309, doi. 10.3390/md19060309
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- Article
Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae.
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- Marine Drugs, 2021, v. 19, n. 4, p. 204, doi. 10.3390/md19040204
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- Article
Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process.
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- Processes, 2022, v. 10, n. 3, p. 445, doi. 10.3390/pr10030445
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- Article
In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 823, doi. 10.3390/ani13050823
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- Article
Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 570, doi. 10.3390/ani13040570
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- Article
Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 771, doi. 10.3390/ani11030771
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- Article
ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 322, doi. 10.1111/j.1745-4514.2012.00663.x
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- Article
EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 344, doi. 10.1111/j.1745-4514.2011.00545.x
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- Article
In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed.
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- Antioxidants, 2019, v. 8, n. 12, p. 596, doi. 10.3390/antiox8120596
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- Article
Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach.
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- International Journal of Analytical Chemistry, 2013, p. 1, doi. 10.1155/2013/802573
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- Article
Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1907, doi. 10.1007/s11947-010-0502-6
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- Article
Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance.
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- Ruminants, 2022, v. 2, n. 2, p. 188, doi. 10.3390/ruminants2020012
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- Article
Application of cold plasma on food matrices: A review on current and future prospects.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15070
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- Article