Preliminary studies on the evaluation of nutritional composition of unripe and ripe 'Kundang' fruits (Bouea macrophylla Griffith).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 949
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- Publication type:
- Article
Works by Rajan, Nithiya Shanmuga
Results: 2
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2
Volatile constituents of unripe and ripe kundang fruits ( Bouea macrophylla Griffith).
- Published in:
- International Journal of Food Properties, 2017, v. 20, n. 8, p. 1751, doi. 10.1080/10942912.2016.1218892
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- Publication type:
- Article