Found: 9
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The Potential of Bitter Melon Residues Concerning its Physico-chemical Characterization, Bioactive Compounds, and Antioxidant Effects.
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- Pharmacognosy Research, 2024, v. 16, n. 1, p. 26, doi. 10.5530/pres.16.1.4
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- Article
Development on chemical characteristics including the bioactive compounds and antioxidant activity during maturation of jambolan (Syzygium cuminii L.) fruit.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2247, doi. 10.1007/s11694-022-01794-4
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- Article
Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1611, doi. 10.1007/s11694-020-00753-1
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- Article
Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 2, p. 1, doi. 10.1002/ejlt.202000163
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- Article
Numerical investigation of spiral photonic crystal fiber (S-PCF) with supporting high order OAM modes propagation for space division multiplexing applications.
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- Optical & Quantum Electronics, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11082-021-02733-1
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- Article
Refractometric sensor based on slab waveguides of simultaneously negative permittivity and permeability materials.
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- Optical & Quantum Electronics, 2020, v. 52, n. 12, p. 1, doi. 10.1007/s11082-020-02631-y
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- Article
Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 1, p. 15, doi. 10.1007/s13369-019-04174-1
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- Article
Brewster Mode‐Enhanced Sensing with Hyperbolic Metamaterial.
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- Advanced Optical Materials, 2019, v. 7, n. 21, p. N.PAG, doi. 10.1002/adom.201900680
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- Article
Antioxidant, anti-inflammatory activity, and phytochemical constituents of ficus ( Ficus amplissima Smith) bark.
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- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 59, doi. 10.1007/s10068-012-0008-2
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- Article