Found: 5
Select item for more details and to access through your institution.
Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2078, doi. 10.3390/foods12102078
- By:
- Publication type:
- Article
Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat.
- Published in:
- Crop Science, 2023, v. 63, n. 2, p. 936, doi. 10.1002/csc2.20906
- By:
- Publication type:
- Article
Influence of particle size on baking characteristics of hard wheat flour.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 2, p. 60, doi. 10.23789/1869-2303-2021-2-62
- By:
- Publication type:
- Article
Characterization of white and red sorghum flour and their potential use for production of extrudate crisps.
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234940
- By:
- Publication type:
- Article
Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13274
- By:
- Publication type:
- Article