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National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
Published in:
Journal of Animal Science, 2013, v. 91, n. 2, p. 1005, doi. 10.2527/jas.2012-5785
By:
- Guelker, M. R.;
- Haneklaus, A. N.;
- Brooks, J. C.;
- Carr, C. C.;
- Delmore Jr., R. J.;
- Griffin, D. B.;
- Hale, D. S.;
- Harris, K. B.;
- Mafi, G. G.;
- Johnson, D. D.;
- Lorenzen, C. L.;
- Maddock, R. J.;
- Martin, J. N.;
- Miller, R. K.;
- Raines, C. R.;
- VanOverbeke, D. L.;
- Vedral, L. L.;
- Wasser, B. E.;
- Savell, J. W.
Publication type:
Article
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
By:
- Gray, G. D.;
- Moore, M. C.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Lawrence, T. E.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Delmore Jr., R. J.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.;
- O'Connor, M. E.
Publication type:
Article
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
By:
- Moore, M. C.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
By:
- McKeith, R. O.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Wocrner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
Observations of market pigs following transport to a packing plant.
Published in:
Journal of Animal Science, 2010, v. 88, n. 6, p. 2199, doi. 10.2527/jas.2009-2440
By:
- Kephart, K. B.;
- Harper, M. T.;
- Raines, C. R.
Publication type:
Article
Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score.
Published in:
Journal of Animal Science, 2008, v. 86, n. 12, p. 3557, doi. 10.2527/jas.2007-0445
By:
- Raines, C. R.;
- Dikeman, M. E.;
- Unruh, J. A.;
- Hunt, M. C.;
- Knock, R. C.
Publication type:
Article

Found: 6

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.

Observations of market pigs following transport to a packing plant.

Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score.