Works by Raimondo, Raffaele

Supercritical CO₂ Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336

By:

• Bichescu, Cezar Ionuț;
• Mihalcea, Liliana;
• Raimondo, Raffaele;
• Cotârleț, Mihaela;
• Păcularu-Burada, Bogdan;
• Barbu, Vasilica;
• Râpeanu, Gabriela;
• Bahrim, Gabriela Elena;
• Stănciuc., Nicoleta

Publication type:

Article