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Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1537, doi. 10.1007/s00217-024-04482-3
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- Article
Utilization of Cassava Flour and the Addition of Gluten for the Preparation of Noodles.
- Published in:
- International Journal on Food, Agriculture & Natural Resources, 2024, v. 5, n. 2, p. 28, doi. 10.46676/ij-fanres.v5i2.306
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- Article
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 253, doi. 10.2478/aucft-2023-0021
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- Article
Role of life-skills and attitude toward alcohol abuse in predicting academic achievement of school students.
- Published in:
- Journal of Education & Health Promotion, 2022, v. 11, n. 11, p. 1, doi. 10.4103/jehp.jehp_1777_21
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- Article