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EVALUATION OF DIFFERENT PASTEURIZATION AND STERILIZATION METHODS FOR OYSTER MUSHROOM SUBSTRATES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10428
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- Article
Carcass Conformation and Tissue Composition of Tsigai and Crossbred Lambs by Suffolk and German Blackface Breeds.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 173
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- Article
Influence of Food Type on Reproductive Indices in Young Sheep of Tsigai Breed.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 213
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- Article
Study Concerning the Chemical Composition of Meat in Sheep of Different Breed Structures.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 208
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- Article
Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk.
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- Landbauforschung, 2017, v. 67, n. 1, p. 43, doi. 10.3220/LBF1491399900000
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- Article
Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk.
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- Landbauforschung, 2017, v. 67, n. 2, p. 43, doi. 10.3220/LBF1491399900000
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- Article
Effects of using indigenous heritage sheep breeds in organic and low-input production systems on production efficiency and animal welfare in Romania.
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- Landbauforschung, 2016, v. 66, n. 4, p. 290, doi. 10.3220/LBF1483607712000
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- Article
The influence of organic production on food quality - research findings, gaps and future challenges.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2600, doi. 10.1002/jsfa.6578
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- Article