Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials.
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- Antioxidants, 2024, v. 13, n. 9, p. 1145, doi. 10.3390/antiox13091145
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- Article
Works matching AU Rahmani-Manglano, Nor E.
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Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying.
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- Antioxidants, 2023, v. 12, n. 2, p. 266, doi. 10.3390/antiox12020266
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Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
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- Foods, 2020, v. 9, n. 5, p. 545, doi. 10.3390/foods9050545
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- Article