Found: 13
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Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars.
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- Erwerbs-Obstbau, 2023, v. 65, n. 6, p. 2527, doi. 10.1007/s10341-023-00950-4
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- Article
Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress.
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- Erwerbs-Obstbau, 2023, v. 65, n. 5, p. 1441, doi. 10.1007/s10341-023-00841-8
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- Article
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut.
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- Erwerbs-Obstbau, 2022, v. 64, n. 3, p. 455, doi. 10.1007/s10341-022-00643-4
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- Article
Enzymatic activity and physico-chemical changes of terminal bud in rain-fed fig (Ficus carica L. 'Sabz') during dormant season.
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- Horticulture Plant Journal, 2022, v. 8, n. 2, p. 195, doi. 10.1016/j.hpj.2021.03.010
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- Article
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils.
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- International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 85
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- Article
Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/2931353
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- Article
Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15513
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- Article
Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 12, doi. 10.1007/s11694-020-00607-w
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- Article
Flowering in Persian walnut: patterns of gene expression during flower development.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02372-w
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- Article
Comparing Kinetics of Xylem Ion Loading and Its Regulation in Halophytes and Glycophytes.
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- Plant & Cell Physiology, 2020, v. 61, n. 2, p. 403, doi. 10.1093/pcp/pcz205
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- Article
Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6408, doi. 10.1002/jsfa.9920
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- Article
In vitro Pollen Grain Germination and Tube Growth of Ten Iranian Jujube (Ziziphus jujuba) Cultivars.
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- Notulae Scientia Biologicae, 2014, v. 6, n. 2, p. 158, doi. 10.15835/nsb.6.2.9266
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- Article
Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. 'Badami') seedlings.
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- Turkish Journal of Agriculture & Forestry, 2010, v. 34, n. 4, p. 349, doi. 10.3906/tar-0905-10
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- Article