Found: 9
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Aflatoxin M<sub>1</sub> reduction by microorganisms isolated from kefir grains.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 1, p. 78, doi. 10.47836/ifrj.29.1.09
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- Article
Determination of critical control points in fish-based snacks preparation as foods for school children.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2285
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- Article
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2625
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Identification and probability of illness of S. aureus contaminated food for school children.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1767
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- Article
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 82
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- Article
Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 959
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- Article
Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 703
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- Article
Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 45, doi. 10.18502/jfqhc.7.1.2451
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- Article
Desain Primer Gen Virulensi invA untuk Identifikasi dan Sekuensing Salmonella pada Sampel Karkas Ayam.
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- Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2022, v. 10, n. 2, p. 91, doi. 10.29244/jipthp.10.2.91-97
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- Article