Found: 17
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Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry.
- Published in:
- Biosensors (2079-6374), 2023, v. 13, n. 6, p. 660, doi. 10.3390/bios13060660
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- Article
Efficient extraction of food grade natural blue colorant from dry biomass of Spirulina platensis using eco-friendly methods.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 84, doi. 10.1016/j.fbp.2021.07.006
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- Article
Design and development of a machine for continuous popping and puffing of grains.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1703, doi. 10.1007/s13197-020-04680-3
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- Publication type:
- Article
A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1750, doi. 10.1007/s13197-020-04684-z
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- Publication type:
- Article
Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent.
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- Food Analytical Methods, 2020, v. 13, n. 12, p. 2321, doi. 10.1007/s12161-020-01837-w
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- Article
An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima.
- Published in:
- Journal of Applied Phycology, 2020, v. 32, n. 2, p. 1141, doi. 10.1007/s10811-019-02033-y
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- Article
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 22, doi. 10.1007/s13197-019-04025-9
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- Publication type:
- Article
Extraction of anthocyanins from red cabbage and purification using adsorption.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 615, doi. 10.1016/j.fbp.2012.07.004
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- Article
Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi).
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- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1107
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- Article
Extraction and Purification of Oryzanol from Rice Bran Oil and Rice Bran Oil Soapstock.
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- 2006
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- Publication type:
- Abstract
New Aqueous Two Phase System Comprising Polyethylene Glycol and Xanthan.
- Published in:
- Biotechnology Letters, 2006, v. 28, n. 1, p. 25, doi. 10.1007/s10529-005-4682-5
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- Article
Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 6, p. 563
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- Article
Processing Vegetable Oils Using Nonporous Denser Polymeric Composite Membranes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 313, doi. 10.1007/s11746-004-0901-z
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- Article
Acoustic demixing of aqueous two-phase systems.
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- Applied Microbiology & Biotechnology, 2000, v. 53, n. 6, p. 650, doi. 10.1007/s002530000338
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- Article
Multistage electrophoresis system for the separation of cells, particles and solutes.
- Published in:
- Electrophoresis, 2000, v. 21, n. 2, p. 318, doi. 10.1002/(SICI)1522-2683(20000101)21:2<318::AID-ELPS318>3.0.CO;2-H
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- Article
Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases.
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- Letters in Applied Microbiology, 1999, v. 29, n. 6, p. 380, doi. 10.1046/j.1472-765X.1999.00652.x
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- Publication type:
- Article
Electrokinetic Demixing of Aqueous Two-Phase Systems. 3. Drop Electrophoretic Mobilities and Demixing Rates.
- Published in:
- Biotechnology Progress, 1998, v. 14, n. 6, p. 922, doi. 10.1021/bp9800889
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- Publication type:
- Article