Works matching AU Raghavan, G. S. V.

Results: 39

Microwave-Assisted Drying of Biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019

By:

Orsat, V.;
Yang, W.;
Changrue, V.;
Raghavan, G. S. V.

Publication type:

Article

Thermal degradation kinetics of anthocyanin and visual colour of plum puree.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 525

By:

J. Ahmed;
U. S. Shivhare;
G. S. V. Raghavan

Publication type:

Article

Drying Characteristics of Pulsed Electric Field-Treated Carrot.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1244, doi. 10.1080/07373930802307175

By:

Gachovska, T. K.;
Adedeji, A. A.;
Ngadi, M.;
Raghavan, G. V. S.

Publication type:

Article

Effect of Pretreatments on Drying Characteristics of Okra.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1251, doi. 10.1080/07373930802307209

By:

Adedeji, A. A.;
Gachovska, T. K.;
Ngadi, M. O.;
Raghavan, G. S. V.

Publication type:

Article

A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1238, doi. 10.1080/07373930802307167

By:

Dev, S. R. S.;
Padmini, T.;
Adedeji, A.;
Gariépy, Y.;
Raghavan, G. S. V.

Publication type:

Article

Drying Kinetics of Tomato Slices in Vacuum Assisted Solar and Open Sun Drying Methods.

Published in:

Drying Technology, 2007, v. 25, n. 7/8, p. 1349, doi. 10.1080/07373930701438931

By:

Rajkumar, P.;
Kulanthaisami, S.;
Raghavan, G. S. V.;
Gariépy, Y.;
Orsat, V.

Publication type:

Article

Foam Mat Drying of Alphonso Mango Pulp.

Published in:

Drying Technology, 2007, v. 25, n. 2, p. 357, doi. 10.1080/07373930601120126

By:

Rajkumar, P.;
Kailappan, R.;
Viswanathan, R.;
Raghavan, G. S. V.;
Ratti, C.

Publication type:

Article

Microwave-Convective and Microwave-Vacuum Drying of Cranberries: A Comparative Study.

Published in:

Drying Technology, 2004, v. 22, n. 5, p. 1217, doi. 10.1081/DRT-120038588

By:

Sunjka, P. S.;
Rennie, T. J.;
Beaudry, C.;
Raghavan, G. S. V.

Publication type:

Article

Impact of Pulsed Electric Fields on the Dehydration and Physical Properties of Apple and Potato Slices.

Published in:

Drying Technology, 2004, v. 22, n. 5, p. 1233, doi. 10.1081/DRT-120038589

By:

Arevalo, P.;
Ngadi, M. O.;
Bazhal, M. I.;
Raghavan, G. S. V.

Publication type:

Article

Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries.

Published in:

Drying Technology, 2004, v. 22, n. 3, p. 521, doi. 10.1081/DRT-120029999

By:

Beaudry, C.;
Raghavan, G. S. V.;
Ratti, C.;
Rennie, T. J.

Publication type:

Article

Microwave Finish Drying of Osmotically Dehydrated Cranberries.

Published in:

Drying Technology, 2003, v. 21, n. 9, p. 1791, doi. 10.1081/DRT-120025509

By:

Beaudry, C.;
Raghavan, G. S. V.;
Rennie, T. J.

Publication type:

Article

Low-Temperature Drying Using a Versatile Heat Pump Dehumidifier.

Published in:

Drying Technology, 2003, v. 21, n. 3, p. 539, doi. 10.1081/DRT-120018461

By:

Sosle, V.;
Raghavan, G. S. V.;
Kittler, R.

Publication type:

Article

PARAMETERS AFFECTING GRAIN DRYING BY IMMERSION IN A HOT PARTICULATE MEDIUM.

Published in:

Drying Technology, 1985, v. 3, n. 1, p. 75, doi. 10.1080/07373938508916256

By:

Sibley, K. J.;
Raghavan, G. S. V.

Publication type:

Article

Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 941, doi. 10.3390/plants12040941

By:

Zhu, Guanyu;
Raghavan, G. S. V.;
Li, Zhenfeng

Publication type:

Article

Batch drying kinetics of corn in a novel rotating jet spouted bed.

Published in:

Canadian Journal of Chemical Engineering, 1996, v. 74, n. 4, p. 479, doi. 10.1002/cjce.5450740407

By:

Jumah, R. Y.;
Mujumdar, A. S.;
Raghavan, G. S. V.

Publication type:

Article

Spouting of two-dimensional beds with draft plates.

Published in:

Canadian Journal of Chemical Engineering, 1992, v. 70, n. 5, p. 887, doi. 10.1002/cjce.5450700509

By:

Kalwar, M. I.;
Raghavan, G. S. V.;
Mujumdar, A. S.

Publication type:

Article

Novel Sensing Technologies During the Food Drying Process.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 2, p. 121, doi. 10.1007/s12393-020-09215-2

By:

Li, Jing;
Li, Zhenfeng;
Wang, Ning;
Raghavan, G. S. V.;
Pei, Yongsheng;
Song, Chunfang;
Zhu, Guanyu

Publication type:

Article

Surface Characterization and Classification of Slow and Fast Pyrolyzed Biochar Using Novel Methods of Pycnometry and Hyperspectral Imaging.

Published in:

Journal of Wood Chemistry & Technology, 2012, v. 32, n. 2, p. 105, doi. 10.1080/02773813.2011.607535

By:

Dutta, B.;
Raghavan, G. S. V.;
Ngadi, M.

Publication type:

Article

Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network.

Published in:

Foods, 2023, v. 12, n. 7, p. 1372, doi. 10.3390/foods12071372

By:

Zhu, Guanyu;
Raghavan, G. S. V.;
Xu, Wanxiu;
Pei, Yongsheng;
Li, Zhenfeng

Publication type:

Article

Osmotic Dehydration and Microwave Drying of Guava Fruit Part 2: Microwave Convective and Microwave Vacuum Drying.

Published in:

West Indian Journal of Engineering, 2006, v. 28, n. 2, p. 41

By:

Geyer, S.;
Sunjka, P. S.;
Raghavan, G. S. V.

Publication type:

Article

Respiration rate of potatoes (Solanum tuberosum L.) as affected by soft rot (Erwinia carotovora ) and determined at various storage temperatures.

Published in:

West Indian Journal of Engineering, 2005, v. 27, n. 2, p. 1

By:

Fennir, M. A.;
Landry, J. A.;
Raghavan, G. S. V.

Publication type:

Article

Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 180, doi. 10.1002/jsfa.1303

By:

Williams, Opal J;
Raghavan, G S V;
Golden, Kerith D;
Gariépy, Yvan

Publication type:

Article

Recent advances in drying of biomaterials for superior quality bioproducts.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2007, v. 2, n. 1, p. 20, doi. 10.1002/apj.51

By:

Raghavan, G. S. V.;
Orsat, V.

Publication type:

Article

Classification of banana fruit maturity using zNose.

Published in:

Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 407

By:

Rajkumar, P.;
Rani, C. Indu;
Wang, N.;
Raghavan, G. S. V.

Publication type:

Article

STUDIES ON SUITABILITY OF JACKFRUIT ( ARTOCARPUS HETEROPHYLLUS LAM.) BULBS FOR PROCESSING INTO “PAPAD”– AN INDIAN TRADITIONAL PRODUCT.

Published in:

Journal of Food Processing & Preservation, 2009, v. 33, p. 281, doi. 10.1111/j.1745-4549.2008.00341.x

By:

JAGADEESH, S. L.;
HEGDE, LAXMINARAYAN;
REDDY, B. S.;
SWAMY, G. S. K.;
BASAVARAJ, N.;
GORBAL, KIRAN;
RAGHAVAN, G. S. V.

Publication type:

Article

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 798, doi. 10.1111/j.1745-4549.2008.00215.x

By:

CHANGRUE, V.;
ORSAT, V.;
RAGHAVAN, G. S. V.

Publication type:

Article

AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process.

Published in:

Drying Technology, 2018, v. 36, n. 14, p. 1678, doi. 10.1080/07373937.2017.1421550

By:

Song, ChunFang;
Luo, Guiyi;
Sang, Tian;
Li, Zhenfeng;
Xu, Wanxiu;
Raghavan, G. S. V.;
Chen, Haiying

Publication type:

Article

Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core.

Published in:

Drying Technology, 2017, v. 35, n. 14, p. 1781, doi. 10.1080/07373937.2017.1279626

By:

Song, Feihu;
Li, Zhenfeng;
Raghavan, G. S. V.

Publication type:

Article

Effect of carrier material on flow characteristics of date pulp feedstock.

Published in:

Drying Technology, 2017, v. 35, n. 1, p. 116, doi. 10.1080/07373937.2016.1162170

By:

Nambi, V. Eyarkai;
Manickavasagan, A.;
Thangavel, K.;
Aniesrani, D. S.;
Chandrasekar, V.;
Raghavan, G. S. V.

Publication type:

Article

Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer.

Published in:

Drying Technology, 2015, v. 33, n. 9, p. 1114, doi. 10.1080/07373937.2015.1014045

By:

Manickavasagan, A.;
Thangavel, K.;
Dev, S. R. S.;
Delfiya, D. S. Aniesrani;
Nambi, E.;
Orsat, V.;
Raghavan, G. S. V.

Publication type:

Article

Effects of Microwave-Assisted Hot Air Drying and Conventional Hot Air Drying on the Drying Kinetics, Color, Rehydration, and Volatiles of Moringa oleifera.

Published in:

Drying Technology, 2011, v. 29, n. 12, p. 1452, doi. 10.1080/07373937.2011.587926

By:

Dev, S. R. S.;
Geetha, P.;
Orsat, V.;
Gariépy, Y.;
Raghavan, G. S. V.

Publication type:

Article

Control of Microwave Drying Process Through Aroma Monitoring.

Published in:

Drying Technology, 2010, v. 28, n. 5, p. 591, doi. 10.1080/07373931003788049

By:

Raghavan, G. S. V.;
Li, Zhenfeng;
Wang, Ning;
Gariépy, Yvan

Publication type:

Article

Microwave Drying of Ginger by Online Aroma Monitoring.

Published in:

Drying Technology, 2010, v. 28, n. 1, p. 42, doi. 10.1080/07373930903423954

By:

Hussain, A.;
Li, Z.;
Ramanah, D. R.;
Niamnuy, C.;
Raghavan, G. S. V.

Publication type:

Article

Economics of Soil Compaction due to Machinery Traffic and Implications for Machinery Selection.

Published in:

Canadian Journal of Agricultural Economics, 1987, v. 35, n. 3, p. 591, doi. 10.1111/j.1744-7976.1987.tb02251.x

By:

Gunjal, Kisan;
Lavoie, Gilbert;
Raghavan, G. S. V.

Publication type:

Article

Time Dependent Rheological Characteristics of Pineapple Jam.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1229

By:

Basu, Santanu;
Shivhare, U. S.;
Raghavan, G. S. V.

Publication type:

Article

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels.

Published in:

Molecules, 2011, v. 16, n. 3, p. 2218, doi. 10.3390/molecules16032218

By:

Singh, Ashutosh;
Sabally, Kebba;
Kubow, Stan;
Donnelly, Danielle J.;
Gariepy, Yvan;
Orsat, Valérie;
Raghavan, G. S. V.

Publication type:

Article

OPTIMIZATION OF BLANCHING PROCESS FOR CARROTS.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 587, doi. 10.1111/j.1745-4530.2007.00234.x

By:

SHIVHARE, U. S.;
GUPTA, M.;
BASU, S.;
RAGHAVAN, G. S. V.

Publication type:

Article

RADIO-FREQUENCY HEATING OF HAM TO ENHANCE SHELF-LIFE IN VACUUM PACKAGING.

Published in:

Journal of Food Process Engineering, 2004, v. 27, n. 4, p. 267, doi. 10.1111/j.1745-4530.2004.00461.x

By:

Orsat, V.;
Bai, L.;
Raghavan, G. S. V.;
Smith, J. P.

Publication type:

Article

AN INVESTIGATION OF SUGAR EXTRACTION METHODS AND THE USE OF MICROWAVE POWER FOR DATE SYRUP PROCESSING: EFFICIENCY AND COLOR RELATED CONSIDERATIONS.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2003, v. 38, n. 3, p. 189, doi. 10.1080/08327823.2003.11688498

By:

Fennir, M. A.;
Landry, J. A.;
Ramaswamy, H. S.;
Raghavan, V. G. S.

Publication type:

Article